147646 grilled rigatoni pesto sauce Recipes

recipe pizza dough (pizza dough bread machine), olive oil, pizza sauce, red bell pepper , sauteed till softened, yellow bell pepper , sauteed till softened, onion, sliced and sauteed till translucent, links sausage (sliced and cooked sweet or hot ), mozzarella cheese, shredded, dried italian herb seasoning, garlic powder, olive oil, pesto sauce (pesto) (optional)

salmon fillets, olive oil, philadelphia cream cheese, cubed, milk, pesto, chopped fresh parsley

pepperidge farm puff pastry sheets, egg, water, olive oil, chopped garlic, baby eggplant , cut diagonally in 1/2-inch thick slices, zucchini , cut diagonally in 1/2-inch thick slices, yellow squash , cut diagonally in 1/2-inch thick slices, prepared pesto sauce, goat cheese, crumbled, whole roasted sweet pepper , drained and cut into thin strips

chicken breasts, skinless and boneless, sourdough bread, 1/2 inch thick, butter, mozzarella cheese, shredded, parmesan cheese, shredded, tomato , cut into 8 thin slices, pesto sauce

mayonnaise, jarred pesto sauce, sourdough bread , slices, fontina cheese , slices, roasted red peppers, drained and chopped, cheddar cheese

mostaccioli pasta, chicken strips, grilled frozen, cheddar cheese , shedded, fat free sour cream, skim milk, pesto sauce, prepared, fat-free half-and-half, parmesan cheese, grated, seasoned dry bread crumb, light butter or 1/4 cup margarine, melted

extra virgin olive oil, for drizzling, boneless skinless chicken breast halves, salt and pepper, pesto sauce, zucchini, thinly sliced, tomatoes, chopped, scallions, trimmed

salmon fillets, prepared pesto sauce, green onions, lemon juice or 1/4 cup lime juice, garlic cloves

red peppers, garlic cloves, cut into thin slivers, olive oil (60ml), pesto sauce (45ml), salt & freshly ground black pepper, balls bocconcini, sliced

uncooked penne, uncooked large shrimp, tails removed, zucchini , cut into 1/2 inch slices, tomatoes, pesto sauce, parmesan cheese (1/4 cup)

jarred pesto sauce, sourdough bread, fontina or 4 slices provolone cheese or 4 slices mozzarella cheese, roasted red peppers, cheddar cheese slices

eggplant, olive oil, havarti cheese, shredded, pesto sauce, sandwich bread , of your choice

boneless skinless chicken breast, lemon , juice of, extra virgin olive oil, dijon mustard, garlic clove, minced, salt , to taste, black pepper, freshly ground , to taste, prepared pesto sauce

head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)

mackerel fillets, onions, fennel bulb, garlic cloves, black olives (according to taste), fennel seed (ground with pestle and mortar), parsley, salt, pepper, pesto sauce, olive oil

prepared pesto sauce, tomato paste, fresh mozzarella balls, thick sliced, sliced black olives, thick slices sourdough bread, extra-virgin olive oil, ground black pepper , to taste, tomatoes, thickly sliced, fresh basil leaves, thinly sliced

red peppers, garlic cloves, cut into thin slivers, olive oil, pesto sauce, salt, pepper, fresh mozzarella cheese balls, sliced

tomatoes, thick sliced (you want approximately 10 slices), onion, thick sliced (you want approximately 5 slices), pesto sauce, mascarpone (room, temp ), olive oil, salt, pepper, parmesan cheese