152508 grilled rib beef potatoes bacon leeks Recipes

thick slab bacon, finely diced, diced leek, white parts only, diced shallot, olive oil, sherry wine vinegar, dijon mustard, yukon gold potatoes, coarse salt, fresh ground black pepper, chopped flat leaf parsley, rib eye steaks , trimmed of excess fat, 1 inch thick

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

mashed potatoes, vegetable oil, butter, divided, bacon , cut into 1-inch- 2-inch pieces, leek, halved and finely sliced, sugar, salt , to taste, pepper , to taste, thyme, dried (optional), cheddar cheese, grated divided, tomato, thinly sliced

cubed red or yukon gold potato, chopped leek, water, chopped fresh chives, grated fresh parmesan cheese, low-fat buttermilk, salt, freshly ground black pepper, bacon slices, cooked and crumbled, savory cornmeal-whole wheat dough circles

thick-cut bacon, leeks, tops cut off, washed well and coarsely chopped, dried thyme or 1 tsp fresh thyme, gruyere, shredded, sheet puff pastry, thawed, cream cheese, melted butter

diameter ) white-skinned potatoes, bacon slices, chopped, onion, chopped, canned beef broth, white wine vinegar, chopped fresh chives

olive oil, potatoes, sliced, leeks, sliced, diced tomato (i prefer roma ), spinach, eggs, lightly beaten, egg whites, lightly beaten, milk, low-fat cheddar cheese, grated, sea salt, pepper, marjoram, finely chopped

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

lean ground beef, potato, grated, onion, grated, green peppers, salt, egg, bacon drippings (or other fats ), tomato juice, flour

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

flour, hot paprika, pimenton (smoked spanish paprika; see notes), salt, divided, freshly ground black pepper, bone-in beef short ribs, thick-cut bacon, onion, chopped, garlic, finely chopped, beer, whole peeled tomatoes, chopped and juices reserved, yukon gold or russet potatoes

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

racks of baby-back pork ribs, beef broth, canola oil, chopped onion, garlic clove, sliced, chili powder, cayenne, cherry jam, cider vinegar, smoked salt

ground beef, turkey bacon, french onion soup, cream of potato soup, hot milk (a few minutes in the microwave will do), seasoned salt, onion powder, instant minced onion, salt

steaks, pounded thin (or if you can find them, get precut, thin beef cutlets), bacon, onion, sliced, sliced button mushrooms, kosher salt, pepper, cornstarch, water

leeks , about 1 lb, bay leaves, black peppercorns, fresh thyme, butter, bacon, chopped, dry white wine, chicken stock, russet potatoes, diced, salt, white pepper, creme fraiche or heavy cream, snipped chives

potatoes, cubed, leek, white part chopped, garlic cloves, minced, mushroom, sliced, bacon (i used thick cut ), vegetable oil, for frying