Beef and Bacon Chowder Recipe

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Beef and Bacon Chowder
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Ingredients:

Directions:

  1. Start cooking the bacon (skillet).
  2. Brown the ground beef in another skillet with the seasonings.
  3. Use a spatula to break the meat into small pieces as it browns.
  4. After the beef is fully cooked, drain the meat leaving it in the skillet.
  5. Add one full can of French Onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
  6. Simmer on med-low until ready to combine it.
  7. Once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
  8. In a kettle, combine the 3 cans of Cream of Potato and the 4 cups hot milk over med to med-high heat.
  9. Pour the contents of the beef skillet into the kettle.
  10. Cut the bacon into small bite-sized pieces and add them to the kettle as well.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.24 Kcal (1776 kJ)
Calories from fat 226.67 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 102.07mg 34%
Sodium 1641.03mg 68%
Potassium 655.64mg 14%
Total Carbs 16.81g 6%
Sugars 10.45g 42%
Dietary Fiber 1.4g 6%
Protein 33.17g 66%
Vitamin C 0.2mg 0%
Iron 2.6mg 14%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 177.59 Kcal (744 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 39%
Cholesterol 42.73mg 34%
Sodium 686.95mg 68%
Potassium 274.46mg 14%
Total Carbs 7.04g 6%
Sugars 4.38g 42%
Dietary Fiber 0.58g 6%
Protein 13.88g 66%
Vitamin C 0.1mg 0%
Iron 1.1mg 14%
Calcium 57.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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