73881 grilled redskin potatoes Recipes

dark orange sweet potatoes, peeled, and cut into 1 inch cubes (about 1/3 lb per sweet potato), yellow bell pepper , cut into 1 inch pieces, butter, melted, honey, seasoning salt, chopped fresh chives, aluminum foil

sweet potatoes, sliced, apple - peeled, cored and thinly sliced, ground cinnamon to taste, white sugar to taste, butter

sweet potatoes (8; preferably long), fresh lime juice, kosher salt, black pepper, olive oil, chopped fresh cilantro

red potatoes, olive oil, sliced green onion, chopped italian parsley, grated parmesan cheese, garlic, finely chopped, chopped fresh oregano

melted butter, cider vinegar, red pepper sauce, salt, russet potatoes, unpeeled

sweet potatoes , cut lengthwise into six wedges each, olive oil, salt and black pepper, cayenne pepper

tiny new potatoes, salt, olive oil, minced garlic, dried thyme, black pepper

sweet potatoes, cut into 1/2-inch slices (pre-cooked-baked is best ), scallions, olive oil, divided, dijon mustard, apple cider vinegar, balsamic vinegar, honey (or to taste), salt, fresh ground pepper, italian parsley, coarsely chopped

russet potatoes , scrubbed, bacon, cooked and crumbled, butter, melted, garlic clove, minced, cheddar cheese, barbecue sauce, warm, pulled pork, sour cream, for topping, chives, fresh and chopped

baby potatoes, halved (the size of a quarter or smaller), olive oil, fresh rosemary, chopped, garlic cloves, coarsely chopped, kosher salt, pepper, freshly grounded, capers, drained and coarsely chopped (or more , if desired)

baby red potatoes, baby new potatoes, water, canola oil, tomato vinaigrette dressing, grated parmesan cheese, chopped fresh parsley

red-skinned potatoes, olive oil, sliced green onions, chopped italian parsley, grated parmesan, garlic cloves, finely chopped, chopped fresh oregano

olive oil, chopped fresh thyme, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick wedges, red bell pepper , cut into thin strips, apple cider vinegar

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips

sweet potato, peeled and cut into 1/4-inch-thick slices (about 8 oz each), sweet onions or 1 large spanish onion, thinly sliced and separated into rings, vegetable oil, butter or 1/3 cup margarine, softened, light brown sugar, salt, ground cinnamon, chopped pecans, toasted

sweet potatoes, unpeeled, kosher salt, grated lime zest, cayenne pepper, canola oil, fresh ground pepper, chopped fresh cilantro

new potatoes, extra virgin olive oil (divided ), smoked bacon, vidalia onion (or other sweet onion), red wine vinegar , plus, red wine vinegar, sugar, flat leaf parsley, coarsely chopped, blue cheese, crumbled, salt and pepper (to taste)