16703 grilled redfish crawfish choux Recipes

  • Grilled Chicken Salad
    grilled boneless skinless chicken breast halves and
    14 More
    grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced
    20 min, 15 ingredients
  • Cajun Beer-Basted Red Drum on the Grill
    redfish fillets, skin on but scaled (red drum) and
    10 More
    redfish fillets, skin on but scaled (red drum), garlic, minced, black pepper, fresh-ground, butter, unsalted, worcestershire sauce, garlic cloves, minced, onions, minced, green peppers, minced, parsley, minced, beer
    50 min, 11 ingredients
  • Redfish With Shrimp Topping and Mexican Blend Cheese over Rice
    olive oil, onion, diced, garlic cloves, minced and
    11 More
    olive oil, onion, diced, garlic cloves, minced, del monte diced tomato, key limes, juiced, poblano pepper, minced, shrimp, peeled, tails removed, mexican blend cheese, redfish fillet, olive oil, all-purpose flour, lemon pepper seasoning , to taste, paul prudhomme s magic sodium-free seasoning , to taste, i like these two spices for this dish however you might also use your favorite creole seasoning
    1 hour 15 min, 14 ingredients
  • Crawfish Casserole
    olive oil, chopped onion, chopped red pepper, green pepper and
    9 More
    olive oil, chopped onion, chopped red pepper, green pepper, yellow pepper, sliced scallion, greens and whites, miracle whip, worcestershire sauce, ground cayenne pepper, fresh ground black pepper, cooked crawfish tails , deveined cooked shrimp or 1 lb peeled deveined cooked shrimp, breadcrumbs, grated cheddar cheese
    40 min, 13 ingredients
  • Grilled Shrimp with Piri-Piri Sauce Grilled Shrimp with Piri-Piri Sauce
    grilled shrimp, jumbo shrimp, dry white wine and
    8 More
    grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped
    11 ingredients
  • Grilled-Corn Maque Choux Grilled-Corn Maque Choux
    ears corn, husked , silk removed, oriental sesame oil and
    7 More
    ears corn, husked , silk removed, oriental sesame oil, bacon, chopped (8 slices), chopped onions, garlic cloves, chopped, red bell pepper, chopped, tomato, halved, seeded, diced, whipping cream, chopped green onions
    50 min, 9 ingredients
  • Cornmeal Crusted Redfish with a Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade Andouille Sausage and Southern Style Hushpuppies (Emeril Lagasse) Cornmeal Crusted Redfish with a Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade Andouille Sausage and Southern Style Hushpuppies (Emeril Lagasse)
    redfish fillets, salt and cayenne, yellow cornmeal and
    28 More
    redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.
    31 ingredients
  • Crawfish Corn Maque Choux Crawfish Corn Maque Choux
    frozen whole kernel corn, reduced-calorie margarine and
    9 More
    frozen whole kernel corn, reduced-calorie margarine, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, evaporated skim milk, chicken stock, crawfish tail, peeled and deveined, green onion, finely chopped, salt, white pepper
    40 min, 11 ingredients
  • Crawfish Maque Choux Crawfish Maque Choux
    ears fresh corn, butter, onion, diced and
    7 More
    ears fresh corn, butter, onion, diced, red bell peppers, diced, green bell peppers, diced, jalapeno peppers, minced, frozen crawfish tails, thawed, rinsed, and drained, whipping cream, salt
    10 ingredients
  • Redfish with Anchovies and Thyme (Nigella Lawson) Redfish with Anchovies and Thyme (Nigella Lawson)
    olive oil , plus dribble of oil from anchovies and
    6 More
    olive oil , plus dribble of oil from anchovies, redfish , red snapper, sea bream, ocean perch or rockfish, skin on, garlic, minced, anchovy fillets, leaves from a few sprigs thyme, sherry, fat pat unsalted butter (approximately 1 tbsp)
    25 min, 7 ingredients
  • Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs) Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs)
    crawfish or 1 large lobster, still alive and
    8 More
    crawfish or 1 large lobster, still alive, butter or 6 oz cream, lemon juice, chives, freshly chopped, tarragon, freshly chopped, chervil, freshly chopped, salt , to taste, black pepper , to taste, cayenne powder
    55 min, 9 ingredients
  • Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse) Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse)
    escolar, olive oil, essence , recipe follows and
    21 More
    escolar, olive oil, essence , recipe follows, minced shallots, minced garlic, crawfish tails, heavy cream, hot sauce, worcestershire sauce, salt and pepper, unsalted butter, chopped green onions, grated parmigiano-reggiano, fried arugula, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 24 ingredients
  • Fried Redfish with Fire Roasted Corn Tartar Sauce (Emeril Lagasse) Fried Redfish with Fire Roasted Corn Tartar Sauce (Emeril Lagasse)
    redfish, buttermilk, salt and pepper and
    21 More
    redfish, buttermilk, salt and pepper, essence , recipe follows, cornmeal, flour, hot oil, homemade mayonnaise, roasted corn kernels, minced onions, minced shallots, minced garlic, juice of two lemons, crystal hot sauce, chopped tarragon, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 ingredients
  • Redfish Amandine with Brabant Potatoes (Emeril Lagasse) Redfish Amandine with Brabant Potatoes (Emeril Lagasse)
    idaho potatoes, peeled, medium diced, redfish fillets and
    10 More
    idaho potatoes, peeled, medium diced, redfish fillets, flour, seasoned, eggs, beaten with 2 tbsp milk, butter, minced shallots, chopped garlic, fine dried bread crumbs, sliced almonds, lemon, juiced, chopped fresh parsley leaves, parsley sprigs
    45 min, 13 ingredients
  • Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse) Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)
    fresh spinach, steamed and pressed to release excess liqu... and
    20 More
    fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper
    40 min, 21 ingredients
  • Gulf City Fried Redfish Gulf City Fried Redfish
    redfish fillets, cut into 6 equal portions, salt, pepper and
    3 More
    redfish fillets, cut into 6 equal portions, salt, pepper, cornmeal, vegetable oil or lard, egg sauce
    6 ingredients
  • Redfish Aspic Redfish Aspic
    dressed redfish, onion, sliced, salt, pepper and
    11 More
    dressed redfish, onion, sliced, salt, pepper, unflavored gelatin, stalks celery, cleaned and chopped, green pepper, chopped, green onion, chopped, chopped fresh parsley, lemon juice, prepared mustard, worcestershire sauce, fresh parsley sprigs, lemon wedges, mayonnaise
    15 ingredients
  • Crawfish Étoufée Crawfish Étoufée
    butter or 1/4 cup margarine, onion, chopped and
    14 More
    butter or 1/4 cup margarine, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, shallot, chopped, all-purpose flour, salt, ground red pepper, low sodium chicken broth, shopped fresh parsley, chopped fresh chives, cooked peeled crawfish tails or 2 lbs frozen cooked crawfish tails, thawed & drained, hot cooked rice (your regular recipe ), chopped fresh chives (optional), ground red pepper (optional)
    30 min, 16 ingredients




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