140986 grilled red skin foil Recipes

  • Grilled Red Bell Pepper Dip
    roasted red pepper, drained, chopped and
    10 More
    roasted red pepper, drained, chopped, walnuts, grilled, chopped, soft breadcrumbs, grilled (see note above), chili pepper, seeded, finely chopped (jalapeno), liquid honey, ground cumin, salt, fresh ground black pepper, olive oil, garlic cloves, finely chopped, fresh parsley, finely chopped
    15 min, 11 ingredients
  • Spicy Red Skin Dill Potato Salad
    red potatoes, cut into 3/4-inch pieces with skins on and
    11 More
    red potatoes, cut into 3/4-inch pieces with skins on, pickle juice, mayonnaise, buttermilk, fresh dill, chopped (or 1/2-1 tsp dried dill), dijon mustard, sugar, cracked black pepper, hardboiled egg, peeled and chopped, red onion, chopped, jalapeno chopped fine, dill pickles, chopped
    55 min, 12 ingredients
  • Potato Salad with Roasted Red Peppers
    red-skinned potatoes, unpeeled , cut into 1/2-inch-thick ... and
    8 More
    red-skinned potatoes, unpeeled , cut into 1/2-inch-thick slices, distilled white vinegar, fresh lemon juice, chopped onion, mayonnaise, sour cream, chopped fresh parsley, dijon mustard, chopped drained roasted red peppers from jar
    9 ingredients
  • Zesty Red Skin Potato Salad
    red potatoes, cubed, mayonnaise (or salad dressing) and
    12 More
    red potatoes, cubed, mayonnaise (or salad dressing), sour cream, prepared horseradish, parsley, salt, pepper, dill weed, granulated sugar, vinegar, red onion, diced, bacon, cooked and crumbled, hard-boiled eggs, chopped, celery rib, finely chopped
    20 min, 14 ingredients
  • Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish
    prepared mayonnaise, sherry vinegar, olive oil and
    14 More
    prepared mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, grilled red bell peppers, peeled, seeded and diced, grilled yellow bell peppers, peeled, seeded, and diced, pitted and coarsely chopped nicoise olives, minced garlic, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and pepper, tuna steaks , 6 oz each, olive oil, salt and freshly ground pepper
    30 min, 17 ingredients
  • Rustic Bread Stuffed with Green Salad and Grilled Vegetables Rustic Bread Stuffed with Green Salad and Grilled Vegetables
    rustic bread approximately 12 inches in diameter and
    6 More
    rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2
    20 min, 7 ingredients
  • Red, Hot & Blue Potato Salad Red, Hot & Blue Potato Salad
    celery seed (salt if seed is unavailable) and
    4 More
    celery seed (salt if seed is unavailable), eggs, hard boiled, green onions, just the green parts, diced finely, real mayonaise (be generous), red skinned potatoes (skin left on )
    5 ingredients
  • Grilled Poblano and Red Onion Vinaigrette Grilled Poblano and Red Onion Vinaigrette
    chopped grilled red onions, chopped roasted poblano chiles and
    10 More
    chopped grilled red onions, chopped roasted poblano chiles, capers, chopped cilantro, hot pepper sauce, recommended : cholula, minced garlic, balsamic vinegar, honey, lemon , zested and juiced, red wine vinegar, olive oil, salt and pepper
    15 min, 12 ingredients
  • Grilled Tomato Relish (Emeril Lagasse) Grilled Tomato Relish (Emeril Lagasse)
    tomatoes, sliced 1/2-inch thick and grilled and
    6 More
    tomatoes, sliced 1/2-inch thick and grilled, red onion, sliced 1/2-inch thick and grilled, chopped parsley, chopped chives, salt, freshly ground pepper, truffle oil
    7 ingredients
  • Fried Red Skin Potato Salad Fried Red Skin Potato Salad
    red potatoes, diced and blanched, vegetable oil, heated and
    8 More
    red potatoes, diced and blanched, vegetable oil, heated, red onion, diced, stalk celery, diced, red bell pepper, diced, mayonnaise, chopped fresh mixed herbs (basil, rosemary, chives, marjoram, your choice), red wine vinegar, salt , to taste, pepper , to taste
    25 min, 10 ingredients
  • Smoked Salmon Hash with Red Potatoes and Fennel Smoked Salmon Hash with Red Potatoes and Fennel
    red-skinned potatoes (about 3 lb), each cut into8 wedges and
    11 More
    red-skinned potatoes (about 3 lb), each cut into8 wedges, bacon drippings (from about 12 bacon slices), fennel seeds, chopped onion, chopped fennel bulb, red bell pepper , cut into strips, sliced smoked salmon , cut into strips, chopped fresh parsley, chopped fresh tarragon, chopped fresh dill, distilled white vinegar, eggs
    12 ingredients
  • Plum, Raspberry and Red Wine Compote Plum, Raspberry and Red Wine Compote
    red-skinned plums, halved, pitted, each cut into 6 wedges and
    6 More
    red-skinned plums, halved, pitted, each cut into 6 wedges, baskets fresh raspberries, beaujolais or dry red wine, water, sugar, vanilla bean , split lengthwise, recipe) vanilla whipped cream
    7 ingredients
  • Smashed Red-Skinned Potato Salad Smashed Red-Skinned Potato Salad
    red potatoes, mayonnaise, dijon mustard and
    5 More
    red potatoes, mayonnaise, dijon mustard, red onion, finely diced, celery ribs, finely diced, salt, fresh ground black pepper, chopped fresh parsley
    25 min, 8 ingredients
  • Grilled Leg of Lamb (Tyler Florence) Grilled Leg of Lamb (Tyler Florence)
    extra-virgin olive oil, plus more for grilling and
    11 More
    extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme leaves, lemon, juiced, dijon mustard, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied but not tied, mache or mixed baby greens, mint, leaves only, sliced scallions
    1 hour , 12 ingredients
  • Grilled Marinated Lamb with Mache and Mint (Tyler Florence) Grilled Marinated Lamb with Mache and Mint (Tyler Florence)
    extra-virgin olive oil, plus more for grilling and
    12 More
    extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, dried oregano, fresh oregano, fresh thyme leaves, lemon, juiced, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied, mache, mint, leaves only, scallions, sliced thin, lemony chickpea puree , recipe follows
    1 hour 5 min, 13 ingredients
  • Grilled Swordfish with Moroccan Charmoula Grilled Swordfish with Moroccan Charmoula
    cumin seed, toasted and ground and
    15 More
    cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks
    40 min, 16 ingredients
  • Red Potato Salad With Bacon (Paula Deen) Red Potato Salad With Bacon (Paula Deen)
    cubed red-skinned potatoes, unpeeled (about 1 1/4 lb) and
    10 More
    cubed red-skinned potatoes, unpeeled (about 1 1/4 lb), salt, bacon (2 or 3 strips), chopped bell pepper (any color or a combination), minced red onion, sliced scallions (about 2 scallions), extra-virgin olive oil, red wine vinegar, dijon mustard, mayonnaise, freshly ground pepper
    25 min, 11 ingredients
  • Red Pear, Onion, and Cabbage Salad Red Pear, Onion, and Cabbage Salad
    head red cabbage (about 1 1/2 lb.), rice vinegar, sugar and
    6 More
    head red cabbage (about 1 1/2 lb.), rice vinegar, sugar, prepared horseradish, chopped red onion, coarsely chopped crystallized ginger, salt, firm-ripe red-skin pears (5 to 6 oz. each), chopped chives or green onions
    9 ingredients




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