Directions:
- Put the potatoes in a large pot; add water just to cover and season with 1/4 teaspoon salt. Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain and cool slightly.
- Meanwhile, cook the bacon in a large skillet until crisp. Drain on paper towels and finely chop.
- In a large bowl, combine the potatoes, chopped bacon, bell pepper, onion and scallions.
- In a small bowl, whisk the olive oil, vinegar, mustard, mayonnaise, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pour over the potato mixture, tossing gently to coat. Cover and refrigerate or serve at room temperature.
- Photograph by Kate Sears
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.33 Kcal (1555 kJ) | ||
| Calories from fat | 233.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 246.15mg | 10% | |
| Potassium | 461.81mg | 10% | |
| Total Carbs | 29.65g | 10% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 67.8mg | 113% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 21.7mg | 120% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.88 Kcal (573 kJ) | ||
| Calories from fat | 86.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 40% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 5% | |
| Sodium | 90.73mg | 10% | |
| Potassium | 170.23mg | 10% | |
| Total Carbs | 10.93g | 10% | |
| Sugars | 4.02g | 44% | |
| Dietary Fiber | 1.97g | 21% | |
| Protein | 1.68g | 9% | |
| Vitamin C | 25mg | 113% | |
| Vitamin A | 1mg | 87% | |
| Iron | 8mg | 120% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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