53 grilled red salad flay Recipes

rice wine vinegar, smooth peanut butter, chopped fresh ginger, chipotle peppers , puree, soy sauce, honey, toasted sesame oil, canola oil, salt & freshly ground black pepper, head napa cabbage, shredded, head romaine lettuce, shredded, carrots, shredded, snow peas , julienned, coarsely chopped fresh cilantro leaves, sliced green onion, shredded rotisserie cooked chicken, chopped roasted peanuts, chopped fresh mint leaves, chili oil (optional), grilled lime, halved for garnish

farro, japanese (baby) eggplants, halved, red onion, peeled, halved, and thickly sliced, olive oil, for brushing, salt and freshly ground black pepper, grape tomatoes, washed and sliced in 1/2, chopped fresh dill , plus more for garnish, sherry vinaigrette , recipe follows, shallot, finely chopped, sherry vinegar or balsamic vinegar, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh dill, olive oil

tomatoes, halved, pure olive oil, salt and pepper, whole squid, cleaned, olive oil, salt and pepper, sweet onions, (walla walla , vidalia), peeled and sliced 1/4-inch thick, poblano pepper , roasted, peeled, seeded and chopped, roasted garlic, red wine vinegar, pure olive oil, honey, salt and pepper

coriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil

white wine vinegar, fresh rosemary, extra virgin olive oil, new potatoes, sliced in half, olive oil, salt and freshly ground pepper, haricots verts, red onion, finely sliced

molasses, water, red wine vinegar, dijon mustard, clover honey, kosher salt, freshly ground black pepper, canola oil, canola oil, spanish onion, finely diced, carrot, finely diced, garlic, finely chopped, jalapeno, finely diced, pinto beans , soaked overnight, cooked until tender and drained well, grilled chopped lobster meat, mustard-molasses dressing, chopped fresh flat-leaf parsley

rice wine vinegar, smooth peanut butter, chopped fresh ginger, chipotle pepper puree, soy sauce, honey, toasted sesame oil, canola oil, salt and freshly ground pepper, head napa cabbage, shredded, head romaine lettuce, shredded, carrots, shredded, snow peas , julienned, coarsely chopped fresh cilantro leaves, sliced green onion, shredded rotisserie chicken, chopped roasted peanuts, chopped fresh mint leaves, chili oil , optional, grilled lime halves, for garnish

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover

soy sauce, limes, juiced, honey, fresh ginger, finely grated, garlic, finely chopped, canola oil, plus more for brushing, shrimp, peeled, tail-on, and deveined, recipe base, kosher salt and freshly ground black pepper, rice vinegar, soy sauce, canola oil, toasted sesame oil, green onions, thinly sliced, chopped fresh cilantro leaves, baby spinach, chopped salted peanuts, unsalted butter, softened, crushed red pepper flakes, recipe base, limes, canola oil, for brushing, shrimp, peeled, tail-on, and deveined, kosher salt and freshly ground black pepper, chopped cilantro leaves

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt