166238 grilled red cucumber yogurt mint bobby Recipes

cucumbers, olive oil, champagne vinegar or 2 tsp white wine vinegar, salt & freshly ground black pepper, shredded fresh mint

cucumbers, garlic minced, salt to taste, either mint/dill or cilantro your choice, plain yogurt

cucumber ranch salad dressing, dill weed, boneless skinless chicken breast halves (6 oz each), apple, cored and cut into 1/4-inch rings, mixed salad greens, sliced cucumber

red jalapeno chile, garlic clove, peeled, halibut or mahi-mahi fillets, red bell peppers , quartered lengthwise, seeded, olive oil for brushing plus 1/4 cup, ground cumin, divided, ground coriander, divided, lemon, halved

navel oranges or blood oranges, fennel bulb, halved lengthwise, cored, very thinly sliced crosswise, very thinly sliced red onion, fresh mint leaves , torn in half, extra-virgin olive oil, oil-cured black olives

red bell peppers, stemmed and seeded and cut into wedges, eggplants, about 1/2-inch thick, olive oil, red wine vinegar, fresh oregano, chopped, feta cheese, crumbled, salt and pepper

red clover blossoms, mint (spear or pepper ), water, honey , to sweeten (or use sugar)

plain yogurt, chopped fresh cilantro, garlic cloves, minced, jalapeno peppers, seeded and minced, curry powder, minced fresh ginger, ground coriander, salt, leg of lamb , boned, cucumber-yogurt sauce

cucumbers - chopped into bite size pieces, avocados - chopped into pieces, mint, chopped, juice from 1 lime, olive oil, flavored feta cheese, salt to taste

yogurt, mint leaves, coriander seed, lime , zest of, hot red chili peppers, garlic cloves, turmeric, ground cumin, olive oil, salt , to taste, pepper , to taste

red bell peppers grilled, rich vegetarian chicken broth, balsamic vinegar, extra virgin olive oil, vidalia onion finely chopped, san marzano peeled tomatoes with juice

red-skinned potatoes , scrubbed and cut into 1/2-inch rounds, red onion, peeled and cut into 1/2-inch rounds, rosemary, leaves finely chopped, garlic , smashed, crushed red pepper flakes, kosher salt, extra-virgin olive oil

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce

red potatoes, quartered, red onion, thinly sliced, olive oil, kosher salt, pepper, mayonnaise, minced chives, white balsamic vinegar, sugar, dijon mustard, crumbled blue cheese, bacon strips, cooked and crumbled

red onion, cut into 8 wedges, olive oil, salt and pepper, green beans, trimmed, oil