Directions:
- In a large bowl, toss the potatoes, onion, oil, salt and pepper. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly.
- Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Transfer potato mixture to a large bowl.
- In a small bowl, combine the mayonnaise, chives, vinegar, sugar and mustard; pour over potatoes and toss to coat. Sprinkle with blue cheese and bacon. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.78 Kcal (2231 kJ) | ||
| Calories from fat | 339.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 58% | |
|---|---|---|---|
| Cholesterol | 66.2mg | 22% | |
| Sodium | 1725.72mg | 72% | |
| Potassium | 944.87mg | 20% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.8mg | 15% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.77 Kcal (874 kJ) | ||
| Calories from fat | 133.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 58% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 22% | |
| Sodium | 676.22mg | 72% | |
| Potassium | 370.24mg | 20% | |
| Total Carbs | 11.31g | 10% | |
| Sugars | 1.56g | 16% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 8.04g | 41% | |
| Vitamin C | 5.9mg | 25% | |
| Iron | 1.1mg | 15% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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