20269 grilled ratatouille wraps Recipes

ears corn, husked and cleaned, salt and black pepper to taste, sliced bacon, sheets aluminum foil

fresh bay leaves, divided, lemons, very thinly sliced into rounds, divided, center-cut salmon fillet with skin, coarse kosher salt, olive oil (for drizzling )

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

asparagus, trimmed, prosciutto (good quality ), olive oil (evoo), kosher salt, fresh cracked pepper, grated parmigiano-reggiano cheese

ketchup, dijon mustard, hot dogs , knockwurst or 4 large kielbasa, cheddar cheese, cut into long sticks, chopped onions, refrigerated sauerkraut , squeeze to drain, roughly chopped, bacon, vegetable oil, hot dog buns

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

prosciutto (thinly sliced ), cantaloupe, peeled and seeded, freshly cracked pepper , to taste, fresh basil, chopped (optional)

fresh unpeeled large shrimp, fresh lime juice, vegetable oil, divided, garlic, pressed, salt, ground red pepper, zucchini, fresh cilantro stem (optional)

lawry teriyaki marinade with pineapple juice, chicken breasts, bacon, salt, pepper

potatoes (sliced in half then quartered), tomatoes, minced ginger paste, olive oil, ground cumin, turmeric, ground cayenne pepper, soy sauce, white pepper, fresh parsley

grilled steak salad with walnut dressing, cream cheese, softened, plain wraps, baby spinach leaves, crumbled blue cheese

partially cooked pastry shell, eggs, half-and-half or milk, grated swiss cheese, salt and pepper, to taste, ratatouille, freshly grated nutmeg, grated parmesan

half of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper

half of ratatouille (see above), lemon zest and juice to taste, salt and crushed red pepper, washed lettuce leaves , torn into bitesized pieces, tuna fish or strips of smoked chicken breast, pitted cured black olives, basil chiffonade

shredded cheese (can use more !), grated parmesan cheese, onion, finely chopped, fresh minced garlic, ketchup or 3 tbsp favorite barbecue sauce, egg, slightly beaten, worcestershire sauce, seasoning salt (or to taste), fresh ground black pepper, ground beef (do not use extra lean !), bacon , slices