Grilled Bacon-Wrapped Olives Recipe

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Grilled Bacon-Wrapped Olives
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  1. Wrap each olive with a piece of bacon and secure with a toothpick.
  2. Preheat a grill for medium heat. When hot, lightly oil the grate.
  3. Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.84 Kcal (179 kJ)
Calories from fat 37.25 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 6.16mg 2%
Sodium 103.8mg 4%
Potassium 19.61mg 0%
Total Carbs 0.2g 0%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 1.24g 2%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 355.97 Kcal (1490 kJ)
Calories from fat 309.52 Kcal
% Daily Value*
Total Fat 34.39g 6%
Cholesterol 51.19mg 2%
Sodium 862.59mg 4%
Potassium 163mg 0%
Total Carbs 1.67g 0%
Sugars 0.22g 0%
Dietary Fiber 0.67g 0%
Protein 10.31g 2%
Calcium 15.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • sugar free

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