8 grilled beef wrap Recipes
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shallots, garlic cloves, jalapeno, seeded and chopped and15 Moreshallots, garlic cloves, jalapeno, seeded and chopped, fish sauce, peanut oil, dark sesame oil, sugar, grated lemon rind, beef round steak , sliced very thinly across grain, fresh lime juice, fish sauce, garlic clove, finely chopped, jalapeno, seeded and finely chopped, sugar, head leafy lettuce, separated, fresh cilantro, fresh mint, seedless cucumber , halved lengthwise and cut into 1/4-inch slices41 min, 18 ingredients
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ground beef (i use ground sirloin), chopped onion and5 Moreground beef (i use ground sirloin), chopped onion, sweet barbecue sauce (look at those ingredients and find 1 without the high fructose corn syrup!!!), bacon, salt (to taste), pepper (to taste), tony chacheres spicy cajun seasoning (or your favorite grilling seasoning , to taste)35 min, 7 ingredients
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Vietnamese Grilled Steak Wrapsbeef flank steak, lemons, grated peel and juice of and14 Morebeef flank steak, lemons, grated peel and juice of, sugar, divided, dark sesame oil, salt, divided, black pepper, water, rice vinegar, crushed red pepper flakes, flour tortillas (8 inch), lettuce leaves, fresh mint leaves, fresh cilantro leaves, star fruit slices, red bell pepper , strips, orange strip57 min, 16 ingredients
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Grilled Bacon-Wrapped Filet Mignonsugar, salt, pepper, bacon and1 Moresugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick25 min, 5 ingredients
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Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes)rice vinegar, dark sesame oil and12 Morerice vinegar, dark sesame oil, reduced-sodium or regular soy sauce, minced fresh ginger, beef top round steak, cut 3/4-inch thick (about 1 lb), baby bok choy , cut lengthwise in 1/2, spinach sandwich wraps or tortillas (8 to 10-inch diameter), reduced fat or regular mayonnaise, chopped dry roasted peanuts, minced fresh ginger, chili-garlic paste, reduced-sodium or regular soy sauce, rice wine vinegar, dark sesame oil30 min, 14 ingredients
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Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus (Emeril Lagasse)bone-in veal chops, essence , recipe follows and25 Morebone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock2 hour 15 min, 27 ingredients
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