94323 grilled potatoes spinach rsc Recipes

red potatoes, fresh spinach, stems removed and washed, hidden valley original ranch dips mix, divided & 1 tbsp on reserve, butter, melted, italian seasoned breadcrumbs, grated parmesan cheese, greek yogurt, fresh lemons , juice of, lemon , zest of, shrimp, peeled, tail & vein removed, grape tomatoes, green onions

red potatoes, unpeeled, diced, bacon, cooked and crumbled, hidden valley original ranch dips mix, snipped fresh chives, greek yogurt (*or as needed for thick, creamy consistency), grated fresh garlic, shallots, peeled and sliced into 6-8 rings each, partially seperate, melted butter, seasoned dry bread crumb, grated parmesan cheese (canned kind ok to use), thick-cut rib eye steak, hidden valley original ranch dips mix, melted butter, butter flavored crackers (i used ritz), fresh spinach leaves, blue cheese, crumbles, sea salt, fresh cracked black pepper, sriracha sauce (optional)

potatoes, boiled and mashed, sour cream, salt, black pepper, chopped chives or 2 tbsp green onion tops, butter or 1/4 cup margarine, chopped spinach, thawed and drained, shredded cheddar cheese

potatoes, peeled, cubed, water, bay leaves, salt, onion, diced, sysco chicken base or 4 chicken bouillon cubes, warm water, fresh spinach leaves

potatoes, peeled and quartered, salt, frozen artichokes, thawed (canned is fine too), two 10oz boxes frozen chopped spinach, thawed, butter, extra virgin olive oil, onion finely chopped, garlic, finely chopped, milk, cream cheese, pepper, ground thyme, chicken broth, grated parmigiano-reggiano cheese, plus more to pass around the table

potatoes, sliced, red onion, sliced, salt, ground black pepper, butter

potato, onions, butter, aluminum foil (i prefer the heavy duty kind)

potatoes (your choice , but russet or idaho are great), olive oil (1/4 or less for for a lower fat version), sea salt, pepper, fresh rosemary, garlic cloves, minced, cayenne pepper (optional), paprika (optional)

potatoes, olive oil, salt and pepper, to taste (is an option instead of the & pepper) or garlic (is an option instead of the & pepper)

potatoes, peeled, olive oil, garlic cloves, crushed, chopped fresh rosemary, chopped fresh parsley, grainy mustard, lemon juice, butter, melted, salt

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

potato, onions, garlic, butter or 1 tbsp margarine, spices (parsley, cayenne, cajun seasoning...whatever)

potato, spinach, fresh, eggs, ricotta cheese, butter, parmesan cheese, freshly grated, salt, pepper, nutmeg, grated, semolina

potatoes (or more ), olive oil, bacon, green onions, caesar salad dressing, parmesan cheese, salt and pepper

potatoes peeled boiled and mashed, frozen chopped spinach thawed and well drained, eggs, nutmeg, cayenne pepper, grated pepper jack cheese, flour, salt, freshly ground black pepper

potatoes, peeled and cubed, milk, butter, softened, salt, pepper, frozen chopped spinach, thawed and well drained, minced chives, dill weed

potatoes, sliced into 1/4 slices, oil, onion soup mix, red pepper flakes (optional)

potato, peeled and cut into thin wedges, olive oil, olive oil, garlic cloves, crushed, rosemary, parsley, chopped, onion powder, mustard, lemon juice, unsalted butter, melted, unsalted butter, melted