292792 grilled potato wedges herbs butter Recipes

potatoes, sliced, red onion, sliced, salt, ground black pepper, butter

butter, all-purpose flour, salt, seasoned pepper, celery seed, milk, potatoes, peeled and cubed, chopped onion, chopped green bell pepper, paprika

potatoes, peeled, olive oil, garlic cloves, crushed, chopped fresh rosemary, chopped fresh parsley, grainy mustard, lemon juice, butter, melted, salt

potatoe, washed and cubed (i prefer to leave the skin on , but you can peel them if you prefer), vidalia onion, diced, garlic, peeled and sliced (depending on your tastes), butter, plus extra for greasing foil, garlic salt , to taste, fresh ground pepper , to taste, heavy duty foil (be sure to use heavy duty!)

potatoes, onions, halved and thinly sliced, butter, diced, garlic cloves, minced, grated parmesan cheese, minced chives, crushed red pepper flakes, salt

potatoes (your choice , but russet or idaho are great), olive oil (1/4 or less for for a lower fat version), sea salt, pepper, fresh rosemary, garlic cloves, minced, cayenne pepper (optional), paprika (optional)

potatoes, olive oil, salt and pepper, to taste (is an option instead of the & pepper) or garlic (is an option instead of the & pepper)

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

potatoes (or more ), olive oil, bacon, green onions, caesar salad dressing, parmesan cheese, salt and pepper

butter, room temperature, curry powder, chili sauce, garlic cloves, crushed, dried oregano, dried basil, dijon mustard

potatoes, onions, garlic powder, montreal steak seasoning, mushrooms, butter, foil

sea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper

potatoes, sliced into 1/4 slices, oil, onion soup mix, red pepper flakes (optional)

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

potatoes, crisp-fried bacon, crumbled, american cheese, cubed, onion, chopped, margarine

thick) bone-in rib-eye steaks (about 2 lb), salt, freshly ground black pepper, herb butter

baguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)