136492 grilled potato salad chile vinaigrette Recipes

potatoes (such as yukon gold), peeled and cut into 1-inch cubes, kosher salt, coarse-grain mustard, fresh tarragon, roughly chopped, freshly ground black pepper

potatoes (about 1 1/2 lb), mayonnaise, white vinegar, sugar, salt, dry mustard, fresh ground black pepper, cooked bacon, crumbled, chopped celery, chopped green onion

potatoes, peeled, water, salt, divided, light mayonnaise, dijon mustard, cayenne pepper, jalapeno chile-stuffed olives, sliced, celery, chopped, onion, chopped, eggs, hard boiled, chopped, pepper

potatoes, lemon juice, green onions, chopped, stalks celery, chopped, bacon, cooked and crumbled, mayonnaise, white vinegar, sugar, dry ground mustard, salt, pepper

yukon gold potatoes , substituting fingerlings, can us both, olive oil , more if needed, bacon , cooked in skillet until crisp, vidalia onion, diced, butter, olive oil, sugar, salt, red wine vinegar, beef broth, olive oil, dijon mustard, dry mustard, cayenne pepper, ground celery seed, salt, pepper, plain yogurt, prepared white horseradish, red wine vinegar, olive oil, salt, pepper, celery, chopped, green onion, chopped, watercress leaf (optional)

new potatoes (red and yellow), scrubbed, olive oil, divided, salt, freshly ground black pepper, white wine vinegar, whole grain mustard, dijon mustard, red onion, halved and thinly sliced, cornichon, finely diced, capers, drained, coarsely chopped fresh chervil, for garnish

yukon gold potatoes, extra-virgin olive oil, divided, red onion , cut into 1/2-inch-thick slices, red bell pepper, cut in half and seeded, chopped fresh basil, chopped fresh chives, fresh lemon juice, capers, salt, freshly ground black pepper

vegetable oil, brown mustard seeds, ground coriander, ground cumin, turmeric, cinnamon, cayenne, kosher salt, plain low-fat yogurt, divided, lemon juice, sockeye salmon fillets (each about 5 oz. and 3/4 in. thick), skinned, red potatoes, sliced 1/4 in. thick, cooking oil spray, diced red onion, chopped cilantro , plus cilantro sprigs

potatoes, butter, melted, picante sauce, shredded cheddar cheese, real bacon bits, chopped tomato, chopped green onion, mayonnaise, sour cream, prepared ranch salad dressing, real bacon bits, garlic powder

red potatoes (about 2 lb), cut into 1-in. slices, olive oil, garlic salt, paprika, pepper, fat-free mayonnaise, hard-cooked eggs, chopped, dill pickle spear, chopped, dill pickle juice, spicy brown mustard

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

new potatoes, small, red and yellow , scrubbed, olive oil, salt and pepper, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, cornichons, finely diced, capers, drained, chervil, fresh, coarsely chopped, for garnish

new potatoes, kosher salt, prepared mayonnaise, dijon mustard, fresh lime juice, ancho chili powder, cayenne powder, freshly ground black pepper, scallions, white and green parts, chopped, ripe beefsteak tomato, seeded and chopped, jalapeno, finely diced, red onion, halved and thinly sliced, garlic cloves, finely chopped, freshly chopped cilantro leaf

potatoes, red onions, balsamic vinegar, olive oil, dijon mustard, salt and pepper

red petites potatoes , halved crosswise, sunny italian dressing, divided, roasted red pepper, rinsed and chopped (jarred ), artichoke heart, rinsed and chopped (canned ), pickled hot pepper rings, drained and finely chopped, fresh parsley leaves, chopped

potatoes - boiled and peeled, mayonnaise, milk, boiled eggs (peel and cut in pieces), gherkins - cut in slices (amount depends on size), cheese - cut in cubes, chopped onion, bacon - grilled and cut in pieces (about 250 g)

chiles de arbol, olive oil, red wine vinegar, extra-virgin olive oil, chopped garlic, chopped parsley, portobello mushroom, stems removed, crumbled cotija