314178 grilled portobellos wild pilaf piquillo pepper vinaigrette Recipes

  • Piquillo-Pepper Num Pangs
    carrots , julienned, cider vinegar, sugar and
    15 More
    carrots , julienned, cider vinegar, sugar, thai basil leaves, anchovy fillets, chopped, fresh lime juice, asian fish sauce, crushed red pepper, garlic, 1 chopped, 1 whole, extra-virgin olive oil, salt and freshly ground pepper, lengths of semolina baguettes or kaiser rolls, split, unsalted butter, mayonnaise , for spreading, sriracha sauce, for drizzling, cucumber , thinly sliced lengthwise on a mandoline, piquillo peppers, drained, cilantro sprigs
    18 ingredients
  • Piquillo Pepper, Serrano Ham, and Artichoke Salad
    walnuts, water, sauvignon blanc, lemon zest and
    12 More
    walnuts, water, sauvignon blanc, lemon zest, garlic smashed, kosher salt, bay leaf, baby artichokes, sherry vinegar, ground black pepper, baby spinach or arugula loosely packed, head frisee chopped, piquillo peppers cut into 1/2 wide strips, spring onions thinly sliced, extra virgin olive oil, serrano ham sliced and torn
    16 ingredients
  • Grilled Portobello Burgers
    portobello mushrooms (4 to 4-1/2 inches), stems removed and
    6 More
    portobello mushrooms (4 to 4-1/2 inches), stems removed, reduced-fat balsamic vinaigrette, divided, red onion, roasted sweet red peppers, drained, fresh mozzarella cheese , cut into 4 slices, kaiser rolls, split, fat-free mayonnaise
    25 min, 7 ingredients
  • Crab Cakes With Piquillo Pepper Aioli
    lump meat crab , double checked for shells and
    16 More
    lump meat crab , double checked for shells, roasted piquillo peppers, fine dice (or you could use roasted red peppers), green onions, white and green part, fine dice, jalapeno pepper, seeded and finely diced, tender stalk celery, finely diced (use an inside stalk), chopped italian leaf parsley, mayonnaise (i use best foods reduced fat ), dijon mustard, worcestershire sauce, old bay seafood seasoning, panko bread crumbs (about), a neutral oil for frying (i use grapeseed oil), mayonnaise (same as above), piquillo peppers, diced (or same as above), chopped italian parsley, balsamic vinegar
    15 min, 17 ingredients
  • Grilled Portobello and Mozzarella
    portobello mushroom caps, italian salad dressing and
    5 More
    portobello mushroom caps, italian salad dressing, marinara sauce, roasted red bell peppers, drained and sliced, mozzarella cheese, dried oregano, dried basil
    40 min, 7 ingredients
  • Grilled Portobello  Benedict  (Ellie Krieger)
    portobello mushroom caps , about 4 oz each, olive oil and
    8 More
    portobello mushroom caps , about 4 oz each, olive oil, salt , plus more to taste, canadian bacon, eggs, water, freshly ground black pepper, store-bought basil pesto, fresh basil leaves , cut into ribbons, freshly grated parmesan
    25 min, 11 ingredients
  • Piquillo Peppers Stuffed with Artichoke Salad Piquillo Peppers Stuffed with Artichoke Salad
    artichoke hearts, drained, tomatoes, seeded and chopped and
    3 More
    artichoke hearts, drained, tomatoes, seeded and chopped, garlic mayonnaise, piquillo peppers, drained, garnish: fresh parsley sprigs
    5 ingredients
  • Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce (Bobby Flay) Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce (Bobby Flay)
    greek olive oil, garlic, chopped and
    16 More
    greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper
    35 min, 18 ingredients
  • Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen) Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen)
    portobello mushroom caps and
    12 More
    portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic
    35 min, 13 ingredients
  • Grilled Portobello and Roasted Pepper Maki Sushi Grilled Portobello and Roasted Pepper Maki Sushi
    portobello mushrooms , gills removed, grilled with olive ... and
    14 More
    portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    15 ingredients
  • Grilled Portobello Salad (Emeril Lagasse) Grilled Portobello Salad (Emeril Lagasse)
    portobellos, olive oil, essence , recipe follows and
    20 More
    portobellos, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, minced garlic, diced grilled eggplant, chopped calamata olives, chopped basil, salt and pepper, fresh spinach, stemmed and cleaned, chicory farms feta cheese, italian roma tomatoes, split in half and roasted, grilled flat bread, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 23 ingredients
  • Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers
    olive - or canola-oil cooking spray, olive oil and
    9 More
    olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split
    11 ingredients
  • Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion (Bobby Flay) Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion (Bobby Flay)
    unbleached all-purpose flour, salt, sugar and
    33 More
    unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream
    3 hour , 36 ingredients
  • Grilled Portobello Panini (Patrick and Gina Neely) Grilled Portobello Panini (Patrick and Gina Neely)
    portobello mushrooms, stems removed , gills scraped out, ... and
    11 More
    portobello mushrooms, stems removed , gills scraped out, sliced horizontally into 2 thin pieces, red pepper , seeds and ribs removed, quartered, olive oil, kosher salt and freshly ground black pepper, baby arugula, herbed cream cheese spread , recipe follows, ciabatta, low-fat cream cheese, at room temperature, chopped fresh basil, chopped fresh chives, garlic, peeled and smashed, kosher salt and freshly ground black pepper
    35 min, 12 ingredients
  • Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce (Emeril Lagasse) Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce (Emeril Lagasse)
    portobellos, olive oil, essence , recipe follows and
    15 More
    portobellos, olive oil, essence , recipe follows, heavy cream, grated st. john s cheese, minced garlic, salt and pepper, fresh angel hair pasta , cooked al dente, tossed with olive oil, chopped chives, st. john s cheese , for shaving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    18 ingredients
  • Grilled Portobello Quesadillas / Real Simple Grilled Portobello Quesadillas / Real Simple
    portobello mushrooms, olive oil, kosher salt and pepper and
    2 More
    portobello mushrooms, olive oil, kosher salt and pepper, flour tortillas, grated pepper jack
    5 ingredients
  • Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello) Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello)
    portobello mushrooms and
    5 More
    portobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections
    20 min, 6 ingredients
  • Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali) Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin
    20 min, 9 ingredients




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