55197 grilled portobellos wild almond vinaigrette Recipes

unsalted butter, softened, chopped tarragon leaves, chopped flat-leaf parsley, salt and freshly ground pepper, portobello mushrooms, stemmed, extra-virgin olive oil, for brushing

grape tomatoes, halved, fresh mozzarella cheese, cubed, fresh basil leaves, thinly sliced, olive oil, garlic cloves, minced, salt, pepper, portobello mushrooms (4 to 4-1/2 inches), stems removed

dried large white beans , such as lima beans, ground almonds, garlic cloves, white wine vinegar, scant 1/2 cup olive oil, fresh lemon juice, cold-pressed flaxseed oil, salt, ground white pepper, spring chickens (poussins), (about 2 lb each), juice of 1 lemon, olive oil, dried oregano, dry white wine, garlic cloves, finely chopped, onion, finely chopped, salt and pepper, chopped fresh herbs , such as parsley, thyme, or oregano, lemon wedges, to serve

portobello mushroom, stems removed, eggplant, sliced into 1/2 inch rounds, yellow squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, balsamic vinaigrette, crumbled blue cheese, hamburger buns, split and lightly toasted

chopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, bottled minced roasted garlic, olive oil, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese

tomato-basil pasta sauce, garlic clove, minced, worcestershire sauce, chopped fresh basil, divided, portobello mushroom caps, italian dressing, shredded italian cheese blend

red bell pepper finely chopped, garlic minced, olive oil, onion powder, salt, ground black pepper, portobello mushroom caps

worcestershire sauce, honey mustard, black pepper, garlic cloves, minced, portobello mushroom caps, red bell pepper, cut into 4 wedges, thick) slices onion, reduced-fat sharp cheddar cheese, ketchup, prepared mustard, hamburger buns, bibb lettuce leaves, sandwich-cut bread -and-butter pickles

balsamic vinegar, lemon juice, water, extra-virgin olive oil, minced fresh rosemary, pepper, garlic cloves, minced, portobello mushroom caps, roasted red bell pepper sauce, kaiser rolls or onion buns, provolone cheese, romaine lettuce leaves, halved, thick) slices tomato

chopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, olive oil, bottled minced roasted garlic, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese

sesame oil, balsamic vinegar, salt, pepper, portobello mushrooms (about 1 lb), stems removed, sweet onion , cut into 1/4-inch slices, flour tortillas (10 inches), shredded monterey jack cheese, salsa and sour cream

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

prepared mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, grilled red bell peppers, peeled, seeded and diced, grilled yellow bell peppers, peeled, seeded, and diced, pitted and coarsely chopped nicoise olives, minced garlic, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and pepper, tuna steaks , 6 oz each, olive oil, salt and freshly ground pepper

firm ripe peaches (about 1 1/2 lb), halved and pitted, amaretto (almond-flavored liqueur), sliced almonds, toasted and divided, sugar, less-fat cream cheese, softened, vanilla extract

butter, fresh lemon juice, chopped fresh mint, grated lemon peel, garlic clove, minced, trout fillets, sliced almonds, toasted

firm, ripe peaches (about 1 lb), halved and pitted , cut in half lengthwise, amaretto , nocello or other nut-flavored liqueur, almond mousse , recipe follows, toasted sliced almonds, garnish, white chocolate curls, garnish

sliced almonds, toasted and coarsely chopped, chopped fresh parsley, chopped fresh chives, grated lemon rind, fresh lemon juice, capers, drained and chopped, chopped fresh thyme, chopped fresh oregano, garlic clove, minced, salt, divided, freshly ground black pepper, divided, fresh asparagus, trimmed

whole new potatoes, halved and quartered, blanched, beefsteak tomato, grilled, red onion ring, grilled, yellow pepper , roasted, seeded, and julienned, endive spear, grilled, portobello mushroom, grilled and cut into 1/4, chiffonade basil, chopped black olives, olive oil, salt and pepper, by 14 inch) piece parchment paper, water, balsamic vinegar, olive oil, assorted grilled vegetables , cut into a brunoise, salt and freshly ground black pepper, grilled green onions, for garnish