51458 grilled portobellos wild almond piquillo bobby flay Recipes

  • Grilled Portobello Burgers
    portobello mushrooms (4 to 4-1/2 inches), stems removed and
    6 More
    portobello mushrooms (4 to 4-1/2 inches), stems removed, reduced-fat balsamic vinaigrette, divided, red onion, roasted sweet red peppers, drained, fresh mozzarella cheese , cut into 4 slices, kaiser rolls, split, fat-free mayonnaise
    25 min, 7 ingredients
  • Bobby Flay's Dessert Pizza (Bobby Flay)
    store-bought pizza dough, canola oil, for brushing and
    6 More
    store-bought pizza dough, canola oil, for brushing, mascarpone cheese, honey, plums, cut in wedges and grilled, raspberries, blackberries, sugar , for dusting
    20 min, 8 ingredients
  • Grilled Steak and Papaya Salad (Bobby Flay)
    garlic, chopped, thai bird chile, chopped, soy sauce and
    18 More
    garlic, chopped, thai bird chile, chopped, soy sauce, fresh lime juice, honey, peanut oil, beef tenderloin, salt and freshly ground pepper, papaya dressing , recipe follows, shallot, peeled and finely chopped, thai bird chiles, finely chopped, chopped fresh mint, rice wine vinegar, sugar, fish sauce, red romaine lettuce leaves , cut into strips, watercress, green papaya, peeled and thinly shredded, carrots, peeled and thinly shredded, chopped roasted peanuts, for garnish, chopped cilantro, for garnish
    25 min, 21 ingredients
  • Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce (Emeril Lagasse) Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce (Emeril Lagasse)
    portobellos, olive oil, essence , recipe follows and
    15 More
    portobellos, olive oil, essence , recipe follows, heavy cream, grated st. john s cheese, minced garlic, salt and pepper, fresh angel hair pasta , cooked al dente, tossed with olive oil, chopped chives, st. john s cheese , for shaving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    18 ingredients
  • Grilled Portobello Quesadillas / Real Simple Grilled Portobello Quesadillas / Real Simple
    portobello mushrooms, olive oil, kosher salt and pepper and
    2 More
    portobello mushrooms, olive oil, kosher salt and pepper, flour tortillas, grated pepper jack
    5 ingredients
  • Grilled Portobello Mushrooms Grilled Portobello Mushrooms
    portobello mushroom caps, olive oil, garlic cloves, minced and
    4 More
    portobello mushroom caps, olive oil, garlic cloves, minced, worcestershire sauce, freshly ground black pepper, salt
    10 min, 8 ingredients
  • Grilled Portobello Burger Grilled Portobello Burger
    portobello mushroom caps and
    4 More
    portobello mushroom caps, kikkoman roasted garlic teriyaki marinade & sauce, part-skim mozzarella cheese slices, mayonnaise, sourdough buns or rolls, split
    5 ingredients
  • Grilled Portobello and Bosc Pear Salad Grilled Portobello and Bosc Pear Salad
    portobello mushrooms , stems discarded, pure olive oil and
    9 More
    portobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese
    11 ingredients
  • Wild Mushroom and Cauliflower Lasagna (Bobby Flay) Wild Mushroom and Cauliflower Lasagna (Bobby Flay)
    olive oil, spanish onion, finely diced and
    28 More
    olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, honey, head cauliflower, olive oil, salt and freshly ground black pepper, unsalted butter, flour, whole milk, heated, divided, freshly grated nutmeg, grated romano cheese, milk ricotta cheese, egg, chopped fresh flat-leaf parsley, divided , plus more for garnish, chopped fresh thyme, grated romano cheese, plus more for finishing, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, assorted mushrooms ( shiitake, portobello, cremini), coarsely chopped, shallots, finely diced, porcini mushrooms , soaked in boiling water for 30 minutes, lasagna noodles, cooked for 5 minutes in boiling salted water, drained and rinsed with cold water, fontina cheese, coarsely grated
    3 hour 5 min, 30 ingredients
  • Grilled Swordfish with Grilled Caponata (Bobby Flay) Grilled Swordfish with Grilled Caponata (Bobby Flay)
    swordfish steaks , 8 oz each, olive oil and
    16 More
    swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    36 min, 18 ingredients
  • Grilled Corn on the Cob (Bobby Flay) Grilled Corn on the Cob (Bobby Flay)
    ears of corn, husked, butter, olive oil, salt to taste
    20 min, 4 ingredients
  • Grilled Corn with Basil Butter (Bobby Flay) Grilled Corn with Basil Butter (Bobby Flay)
    unsalted butter, at room temperature and
    4 More
    unsalted butter, at room temperature, basil leaves , plus more for garnish, salt and freshly ground black pepper, ears corn, husked and kernels removed, sliced scallions, for garnish
    20 min, 5 ingredients
  • Grilled Corn-Sweet Onion Salad (Bobby Flay) Grilled Corn-Sweet Onion Salad (Bobby Flay)
    ears of corn, husks and silk removed and blanched and
    10 More
    ears of corn, husks and silk removed and blanched, olive oil, plus extra for brushing the corn, aged sherry vinegar, dijon mustard, garlic clove, minced, red bell peppers, diced, vidalia onion, thinly sliced, ripe plum tomatoes, finely chopped, jalapeno pepper, finely chopped, chopped chives, salt and pepper
    11 ingredients
  • Grilled Lobster and Avocado Cocktail (Bobby Flay) Grilled Lobster and Avocado Cocktail (Bobby Flay)
    lobsters , par-boiled and halved lengthwise and
    11 More
    lobsters , par-boiled and halved lengthwise, fresh lime juice, honey, prepared horseradish, drained, worcestershire sauce, hot sauce (recommended : tabasco), chopped fresh tarragon leaves, extra-virgin olive oil, salt and freshly ground pepper, ripe avocado, peeled, pitted, and chopped, chopped watercress, lime wedges, for garnish
    12 ingredients
  • Grilled Lobster and Avocado Cocktail (Bobby Flay) Grilled Lobster and Avocado Cocktail (Bobby Flay)
    honey, prepared horseradish, drained, worcestershire sauce and
    7 More
    honey, prepared horseradish, drained, worcestershire sauce, hot sauce, chopped fresh tarragon leaves, salt and freshly ground black pepper, ripe hass avocado, peeled, pitted and finely diced, red onion, thinly sliced, chopped fresh cilantro leaves, lobster tails , parboiled and flesh coarsely chopped
    35 min, 10 ingredients
  • Grilled Polenta with Morel Vinaigrette (Bobby Flay) Grilled Polenta with Morel Vinaigrette (Bobby Flay)
    butter, for greasing pan, chicken stock or water, polenta and
    7 More
    butter, for greasing pan, chicken stock or water, polenta, coarse kosher salt, fresh or frozen corn kernels, freshly grated parmesan, chopped fresh parsley leaves , plus more for garnish, olive oil, salt and freshly ground pepper, morel vinaigrette , recipe follows
    1 hour , 10 ingredients
  • Grilled Tomato Bread with Prosciutto (Bobby Flay) Grilled Tomato Bread with Prosciutto (Bobby Flay)
    tomatoes, olive oil, salt and freshly ground black pepper and
    5 More
    tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2
    26 min, 8 ingredients
  • Grilled Tomato-Tarragon Cocktail Sauce (Bobby Flay) Grilled Tomato-Tarragon Cocktail Sauce (Bobby Flay)
    tomatoes, halved and seeded, canola oil and
    8 More
    tomatoes, halved and seeded, canola oil, salt and freshly ground black pepper, ketchup, prepared horseradish, drained, lime, juiced, honey, few dashes chipotle hot sauce, few dashes worcestershire sauce, chopped fresh tarragon leaves , plus more for garnish
    15 min, 10 ingredients




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