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Grilled Corn with Basil Butter (Bobby Flay) Recipe

Grilled Corn with Basil Butter (Bobby Flay) Recipe

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Grilled Corn with Basil Butter (Bobby Flay)

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Ingredients:

Serving

2 sticks unsalted butter, at room temperature
1/2 cup basil leaves , plus more for garnish
salt and freshly ground black pepper
8 ears corn, husked and kernels removed
sliced scallions, for garnish

Directions:

Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.6 Kcal (2347 kJ)
Calories from fat	428.36 Kcal
		% Daily Value*
Total Fat	47.6g	73%
Cholesterol	121.48mg	40%
Sodium	33.34mg	1%
Potassium	508.41mg	11%
Total Carbs	34.29g	11%
Sugars	5.4g	22%
Dietary Fiber	5.46g	22%
Protein	6.06g	12%
Vitamin C	13.1mg	22%
Vitamin A	0.6mg	19%
Iron	1.9mg	11%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	234.07 Kcal (980 kJ)
Calories from fat	178.85 Kcal
		% Daily Value*
Total Fat	19.87g	73%
Cholesterol	50.72mg	40%
Sodium	13.92mg	1%
Potassium	212.28mg	11%
Total Carbs	14.32g	11%
Sugars	2.25g	22%
Dietary Fiber	2.28g	22%
Protein	2.53g	12%
Vitamin C	5.5mg	22%
Vitamin A	0.2mg	19%
Iron	0.8mg	11%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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