31251 grilled portobellos filled wild piquillo bobby flay Recipes
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eggplant , cut into 1/2 inch slices (about 1 lb) and9 Moreeggplant , cut into 1/2 inch slices (about 1 lb), olive oil, plus extra for brushing the eggplant, kosher salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, dried ancho chile powder, chopped fresh oregano, red wine vinegar, red onion, thinly sliced, feta cheese, crumbled18 min, 10 ingredients
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globe artichokes, kosher salt, juice of 1 lemon, olive oil and14 Moreglobe artichokes, kosher salt, juice of 1 lemon, olive oil, green goddess dressing , recipe follows, lemon wedges, for garnish, mayonnaise, creme fraiche, chopped fresh flat-leaf parsley leaves , plus more for garnish, chopped fresh chervil, chopped fresh tarragon, fresh chives, chopped, garlic, anchovy fillets, chopped, juice of 2 lemons, kosher salt and freshly ground black pepper, honey, olive oil1 hour , 18 ingredients
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Bobby Flay's Grilled Sweet Potato Friessweet potatoes, salt, olive oil and4 Moresweet potatoes, salt, olive oil, garlic cloves, finely chopped, thyme leaves, finely chopped, red chili pepper flakes, flat leaf parsley, finely chopped20 min, 7 ingredients
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Grilled Aged Shell Steaks with Chimichurri (Bobby Flay)new york strip steaks , about 12 oz each and8 Morenew york strip steaks , about 12 oz each, chimichurri , recipe follows, salt and pepper, spanish olive oil, limes, juiced, garlic, minced shallots, minced basil , thyme and oregano leaves, salt and pepper30 min, 9 ingredients
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Grilled Ahi Tuna Sashimi Strips with Mizuna and Avocado (Bobby Flay)ahi tuna steaks (6 oz each), peanut oil and8 Moreahi tuna steaks (6 oz each), peanut oil, salt and freshly ground pepper, avocados, peeled, pitted and thinly sliced, mizuna leaves, tomatoes, finely chopped, rice wine vinegar, wasabi paste, olive oil, salt and freshly ground pepper10 ingredients
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Grilled Apricots with Bittersweet Chocolate and Almonds (Bobby Flay)fresh apricots, pitted and halved, vegetable oil and2 Morefresh apricots, pitted and halved, vegetable oil, bittersweet chocolate, melted, almonds, toasted and chopped20 min, 4 ingredients
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Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay)artichokes, lemon, juiced, olive oil and8 Moreartichokes, lemon, juiced, olive oil, salt and freshly ground pepper, smoked tomato vinaigrette , recipe follows, tomatoes, smoked and chopped, salt and freshly ground pepper, red wine vinegar, garlic, chopped, fresh basil, chopped, olive oil1 hour 15 min, 11 ingredients
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Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay)spears asparagus, trimmed, olive oil, salt and pepper and13 Morespears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil40 min, 16 ingredients
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Grilled Asparagus Gribiche (Bobby Flay)asparagus, trimmed, olive oil , for brushing asparagus and7 Moreasparagus, trimmed, olive oil , for brushing asparagus, salt and freshly ground pepper, hard-cooked eggs, yolks only, chopped fresh tarragon leaves, capers, drained, cornichons, diced, extra-virgin olive oil, white wine vinegar15 min, 9 ingredients
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Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese (Bobby Flay)fresh lemon juice, olive oil, capers, chopped parsley and5 Morefresh lemon juice, olive oil, capers, chopped parsley, asparagus spears , tough end removed, extra virgin olive oil, salt and freshly ground pepper, prosciutto, shaved pieces of pecorino romano cheese25 min, 9 ingredients
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Grilled Avocado and Tomatoes, Basil Oil and Cotija Cheese with Pine Nuts (Bobby Flay)extra-virgin olive oil, basil leaves and14 Moreextra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts30 min, 16 ingredients
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Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay)orange juice, pomegranates , juices, port, red wine and21 Moreorange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts45 min, 25 ingredients
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Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze (Bobby Flay)baby lamb chops, olive oil, salt and freshly ground pepper and6 Morebaby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper11 min, 9 ingredients
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Grilled Baby Lamb Chops with Orange-Mint Yogurt Sauce (Bobby Flay)baby lamb chops, olive oil, salt and freshly ground pepper and3 Morebaby lamb chops, olive oil, salt and freshly ground pepper, oranges, halved, orange-mint yogurt sauce , recipe follows, chopped fresh mint leaves, for garnish25 min, 6 ingredients
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Grilled Black and White Pepper Quail (Bobby Flay)ground white pepper, coarsely ground black pepper and3 Moreground white pepper, coarsely ground black pepper, kosher salt, olive oil, quail , de-boned11 min, 5 ingredients
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Grilled Brie and Goat Cheese with Bacon and Green Tomato (Bobby Flay)center-cut bacon, cut into 1/2-inch thick pieces and7 Morecenter-cut bacon, cut into 1/2-inch thick pieces, unsalted butter, at room temperature, pullman bread, sliced 1-inch thick, really good quality brie, green tomatoes, sliced 1/4-inch thick, watercress, soft goat cheese, cut into 8 slices (recommended : boucheron goat cheese), salt and freshly ground black pepper20 min, 8 ingredients
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