Grilled Apricots with Bittersweet Chocolate and Almonds (Bobby Flay) Recipe

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Grilled Apricots with Bittersweet Chocolate and Almonds (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.16 Kcal (817 kJ)
Calories from fat 76.4 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 4.82mg 2%
Sodium 22.05mg 1%
Potassium 331.67mg 7%
Total Carbs 29.15g 10%
Sugars 22.38g 90%
Dietary Fiber 3.57g 14%
Protein 3.8g 8%
Vitamin C 10.5mg 18%
Iron 0.6mg 3%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 137.04 Kcal (574 kJ)
Calories from fat 53.65 Kcal
% Daily Value*
Total Fat 5.96g 13%
Cholesterol 3.38mg 2%
Sodium 15.48mg 1%
Potassium 232.9mg 7%
Total Carbs 20.47g 10%
Sugars 15.71g 90%
Dietary Fiber 2.51g 14%
Protein 2.67g 8%
Vitamin C 7.4mg 18%
Iron 0.4mg 3%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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