79005 grilled portobellos filled rice vinaigrette flay Recipes

portobellos, (1 1/2 lbs total ), olive oil, salt and black pepper, sliced shallots, olive oil, low-sodium beef broth, port or dry marsala, worcestershire sauce, dijon mustard, salt and black pepper to taste, chopped fresh parsley

portobello mushroom caps, sliced, onion, sliced, salt, pepper, vegetable cooking spray, balsamic vinegar, yellow cornmeal, refrigerated pizza crust dough, basil pesto, plain nonfat yogurt, chopped fresh basil, fresh mozzarella cheese slices (6 oz), tomatoes, chopped, shredded parmesan cheese

portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad

portobello mushroom caps, stems trimmed, salt and pepper, cheddar, green-leaf lettuce leaves, tomato, whole-wheat hamburger buns

portobello mushroom caps, stems removed, fine sea salt, divided, chopped collard green leaves or other dark leafy greens, stems and tough ribs removed before chopping, red onion, sliced, garlic, finely chopped, freshly ground black pepper, crumbled blue cheese

portobello mushroom caps, olive oil cooking spray, part-skim mozzarella slices, shredded parmigiano-reggiano cheese, smoky red pepper mayo, whole-grain white sandwich thins (such as arnold)

portobello mushroom caps (about 4 to 5 inches wide ), olive oil, meatless spaghetti sauce, divided, shredded fontina cheese, shredded parmesan cheese

portobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional

portobello mushrooms, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, halved and sliced, olive oil, salt, pepper, shredded gouda cheese, plum tomato, chopped, sliced ripe olives, minced fresh parsley , optional

portobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese

portobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper

polenta, any flavor, portobello caps , 1/4 slices, red onion, chopped, asparagus strips, 1 pieces, bell pepper, any kind, diced, tempeh, diced, your favorite spices, gravy

portobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper

portobello mushroom caps (about 1 lb), freshly ground black pepper, salt, basic marinara, grated fresh parmesan cheese

portobello mushrooms, stems removed, fat-free italian dressing, divided, provolone cheese, whole wheat hamburger buns, split, roasted red peppers, drained and quartered

rice vinegar, sugar, garlic cloves, crushed, birds eye chiles, chopped, eggs, fish sauce, pepper, cooked glutinous rice , ensure well drained (use a short-grain rice), skewers, pre-soaked in water

rice wine vinegar, light soy sauce, lime , juice of (about 2 tbsp), sea salt, fresh ground pepper, canola safflower oil or 2 tbsp olive oil, fresh cilantro, chopped, fresh chives, chopped