Rice Wine Vinaigrette With Herbs Recipe

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Ingredients:

Serving

3 tbsp rice wine vinegar
1 tbsp light soy sauce
1 lime , juice of (about 2 tbsp)
1/8 tsp sea salt
1/4 tsp fresh ground pepper
2 tbsp canola safflower oil or 2 tbsp olive oil
2 tbsp fresh cilantro, chopped
2 tbsp fresh chives, chopped

Directions:

Combine vinegar and next 4 ingredients in a small bowl.
Slowly whisk in oil until blended.
Stir in cilantro and chives.
Use immediately or store in airtight container in the refrigerator until ready to use; bring to room temperature and shake or stir to mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.98 Kcal (25 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	328.89mg	14%
Potassium	24.11mg	1%
Total Carbs	1.24g	0%
Sugars	0.27g	1%
Dietary Fiber	0.35g	1%
Protein	0.63g	1%
Vitamin C	3mg	5%
Iron	0.2mg	1%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	23.96 Kcal (100 kJ)
Calories from fat	0.74 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	1317.47mg	14%
Potassium	96.56mg	1%
Total Carbs	4.97g	0%
Sugars	1.08g	1%
Dietary Fiber	1.41g	1%
Protein	2.53g	1%
Vitamin C	12.2mg	5%
Iron	0.8mg	1%
Calcium	22mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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