79101 grilled portobellos filled rice vinaigrette bobby Recipes

zucchini , halved lengthwise, olive oil, salt and freshly ground pepper, red onion, peeled and finely chopped, garlic, finely chopped, ears fresh corn , kernels cut off, tomatoes, seeded and diced, poblano chile, grilled, peeled, seeded, and diced, jalapeno pepper, grilled, peeled, seeded, and diced, heavy cream, crumbled queso fresco cheese, chopped cilantro leaves

basmati rice, unsweetened coconut milk, snipped fresh cilantro, minced fresh ginger, garlic, minced, lime juice, portobello mushrooms, cut in 1/2-inch slices, canola oil, sliced green onion, madras (spicy ) curry powder or curry powder, crushed red pepper, tomatoes, halved or quartered, coarsely chopped cashews or peanuts

chopped plum tomato, shredded part-skim mozzarella cheese, olive oil, divided, chopped fresh or 1/8 tsp dried rosemary, coarsely ground black pepper, garlic clove, crushed, portobello mushroom caps, fresh lemon juice, low-sodium soy sauce, minced fresh parsley

skirt steak, balsamic vinegar, salt and pepper, portobello mushroom caps, olive oil, baby arugula, tomatoes, halved, blue cheese, crumbled

new york strip steaks, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, portobello mushroom caps, shiitake mushroom caps, white onion, peeled and sliced into 1/2-inch thick rounds, jumbo asparagus, peeled, tomatoes, cored, jalapeno peppers, basil leaves, balsamic vinegar , plus some for drizzling

unbaked pie crusts, red potatoes, olive oil, sliced onion, sliced fresh shiitake mushrooms, water, tamari or soy sauce, rice flour, portobello mushroom caps, cut into bite size pieces, dried thyme, dried sage, stalks celery, chopped, carrot, cubed

brown sugar, hoisin sauce, reduced-sodium soy sauce, crushed red pepper, salmon fillets, olive oil , as needed, salt and ground pepper to taste, dole extra veggie with snap peas, red bell pepper , cut into 2-inch strips, asian vinaigrette, rice wine vinegar, canola oil, sesame oil, reduced-sodium soy sauce, chow mein noodles

swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

portobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise

fresh portobello mushroom caps, dry red wine, shallots or red onions, minced, fresh garlic, chopped, olive oil, fresh rosemary, chopped, dry thyme, salt and pepper to taste

fresh bread crumbs, shredded parmesan, olive oil, chopped fresh parlsey, kosher salt, olive oil, bulk itlaian sausage, onion, diced, yellow bell peper, diced, minced garlic, dry cooking sherry (or chicken broth), fresh spinach, fresh mozzerellal, cubed, salt and pepper to taste, portobellos, stemmed, roma tomatoes, thinly sliced

ears of corn, olive oil, portobello mushrooms, caps only, sliced 1/3 inch thick, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, chopped flat-leaf parsley, water, instant polenta, freshly grated parmesan cheese, unsalted butter, monterey jack cheese , cut into twelve 2-by-1/4-inch sticks, vegetable oil, for the grill, hot sauce or tomato salsa, for serving

olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)

boiling potatoes (about 5), preferably yukon gold, portobello mushrooms (about 4), stems removed, cooking oil, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, olive oil, garlic, minced, chopped flat-leaf parsley

yukon gold potatoes, portobello mushrooms, stems removed, vegetable oil, salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), halved lengthwise, backbones removed, chopped flat-leaf parsley, olive oil, garlic cloves, minced, white wine vinegar

gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar

baby zucchini , halved lengthwise, 1/2 lb, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portobello mushrooms , criminis, lemon, juiced, dijon mustard, grill seasoning, 2/3 palm full (recommended : montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic, crushed, extra-virgin olive oil

giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry