Portobello Curry With Green Rice Recipe

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Portobello Curry With Green Rice
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Ingredients:

Directions:

  1. 1. In medium saucepan combine rice, 2 cups water, and 1/2 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until rice is tender and liquid is absorbed.
  2. 2. Meanwhile, in blender or food processor combine 1/2 cup of the coconut milk, the cilantro, 1 teaspoon of the ginger, 1 garlic clove, and the lime juice. Cover; blend or process until nearly smooth. Stir into rice. Cover; keep warm.
  3. 3. In 12-inch skillet cook mushrooms in hot oil over medium heat for 5 minutes; turn occasionally. Add green onions, curry powder, red pepper, and remaining ginger and garlic. Cook and stir 1 minute. Stir in tomatoes and remaining coconut milk. Heat through. Season to taste with salt and black pepper.
  4. 4. To serve, divide rice among plates. Top with mushroom mixture and sprinkle with nuts. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.53 Kcal (1643 kJ)
Calories from fat 229.29 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 0.29mg 0%
Sodium 36.19mg 2%
Potassium 359.19mg 8%
Total Carbs 38.94g 13%
Sugars 6.29g 25%
Dietary Fiber 3.97g 16%
Protein 7.41g 15%
Vitamin C 10.7mg 18%
Iron 106.1mg 590%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 128.71 Kcal (539 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 39%
Cholesterol 0.1mg 0%
Sodium 11.87mg 2%
Potassium 117.78mg 8%
Total Carbs 12.77g 13%
Sugars 2.06g 25%
Dietary Fiber 1.3g 16%
Protein 2.43g 15%
Vitamin C 3.5mg 18%
Iron 34.8mg 590%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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