318196 grilled portobellos filled pepper Recipes

portabella mushrooms (large), reduced-fat cheddar cheese, green onions, chopped, red bell peppers, chopped, eggs, egg substitute

shallots, peeled, portabello mixed mushrooms , 5 inches in diameter (about 4 oz each), extra virgin olive oil , plus, extra virgin olive oil, kosher salt & fresh ground pepper, garlic cloves, minced (about 1 tsp), lemon juice, dijon mustard, chopped fresh rosemary

red bell peppers, grilled, green bell peppers, grilled, eggplant, cut in 1/2-inch slices, grilled, red onions, cut in thick slices, grilled, zucchini , cut lengthwise into 1/2-inch sliced, grilled, mushrooms, grilled, fresh parsley, coarsely chopped, garlic cloves, crushed, olive oil, balsamic vinegar, salt and pepper, fat free tortillas

olive oil, grilled yellow bell pepper, peeled, seeded and finely diced, grilled poblano chile, peeled, seeded and finely diced, grilled serrano chile, peeled, seeded and finely diced , optional, red pepper flakes, garlic, finely chopped, kosher salt, freshly ground black pepper, splash red wine vinegar , optional, chopped fresh cilantro leaves, prawns, in the shell, preferably with heads, olive oil, kosher salt, freshly ground black pepper

roasted red pepper, drained, chopped, walnuts, grilled, chopped, soft breadcrumbs, grilled (see note above), chili pepper, seeded, finely chopped (jalapeno), liquid honey, ground cumin, salt, fresh ground black pepper, olive oil, garlic cloves, finely chopped, fresh parsley, finely chopped

dijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes

leeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan

coriander seed (optional ground ), cumin seed (optional ground ), unsalted butter, softened, coarsely chopped fresh flat-leaf parsley (i reduce a tad), hot red pepper flakes, garlic clove, minced (i use 2), white mushrooms , stems trimmed flush with caps (2 inches wide), olive oil (if grilling ), salt, black pepper

pam cooking spray, for grilling spray, red bell pepper, seeded, red roasted bell pepper hummus, focaccia bread , sliced in half horizontally (4 x 6-inches), cheddar cheese, monterey jack pepper cheese, drops hot sauce (optional)

mayonnaise , or condiment of your choice (optional), sourdough bread, provolone cheese, ham, roasted red pepper packed in oil, drained and sliced, butter, grated parmesan or romano cheese

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

sized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional

hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper

rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2

prepared mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, grilled red bell peppers, peeled, seeded and diced, grilled yellow bell peppers, peeled, seeded, and diced, pitted and coarsely chopped nicoise olives, minced garlic, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and pepper, tuna steaks , 6 oz each, olive oil, salt and freshly ground pepper

boneless skinless chicken breasts, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, ground cumin, oregano, beer, ears grilled corn, poblano peppers, grated monterey jack pepper cheese, grated monterey jack cheese, chicken broth, warmed, butter, flour, corn tortillas

olive oil, essence , recipe follows, olive oil, julienne yellow onions, minced shallots, minced garlic, arborio rice, veal reduction, red wine, dry marsala, meat stock, julienne roasted green peppers, julienne roasted red peppers, julienne roasted yellow peppers, pecorino romano, golden raisins, diced red peppers, diced yellow peppers, chopped green onions, pecorino romano, grilled whole green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks