341992 grilled portobellos filled almond pilaf piquillo pepper Recipes
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all-purpose flour, whole wheat flour, baking powder and11 Moreall-purpose flour, whole wheat flour, baking powder, salt (optional), unsalted butter, room temperature, applesauce, room temperature, almond filling (i use solo almond pastry filling), sugar, egg whites, egg, vanilla, skim milk, room temperature, cranberries, chop if desired (fresh or frozen thawed )1 hour , 14 ingredients
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mayonnaise and15 Moremayonnaise, garlic cloves, put through a press (i mince them), fresh basil leaves , thinly slivered (i chop them), lemon juice, salt, fresh ground pepper, portabella mushrooms , wiped clean with dampened paper towels, garlic cloves, cut into thin slivers, fresh rosemary, stem removed and leaves reserved (optional), olive oil, balsamic vinegar, salt, fresh ground pepper, tomato , cut crosswise into 1/2-inch slices, arugula, washed and spun dry, onion rolls or 4 hamburger buns20 min, 16 ingredients
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shallots, peeled and8 Moreshallots, peeled, portabello mixed mushrooms , 5 inches in diameter (about 4 oz each), extra virgin olive oil , plus, extra virgin olive oil, kosher salt & fresh ground pepper, garlic cloves, minced (about 1 tsp), lemon juice, dijon mustard, chopped fresh rosemary33 min, 9 ingredients
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Grilled Portobello and Farro Saladwater, farro (spelt), olive oil, chopped fresh parsley and8 Morewater, farro (spelt), olive oil, chopped fresh parsley, dried currants, green onions, sliced, champagne vinegar or white wine vinegar, shallot, chopped, garlic clove, minced, portobello mushrooms, stems removed, chopped toasted cashews, radish sprouts12 ingredients
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Grilled Portobellos and Asparagus in Pesto Tortilla Roll-Upbasil leaves, washed and dried, garlic cloves, peeled and7 Morebasil leaves, washed and dried, garlic cloves, peeled, x 2-inch chunks parmesan cheese, cubed, extra virgin olive oil, pine nuts, portobello mushroom caps , stems discarded, extra virgin olive oil, asparagus, stems removed, flour tortillas, cut in half (10-inch round)30 min, 9 ingredients
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Grilled Portobello & Turkey Sausage Flatbreadextra-virgin olive oil, pizza dough, store-bought and9 Moreextra-virgin olive oil, pizza dough, store-bought, ear of corn , kernels scraped (about 1 cup), jalapeno chile, finely chopped, shredded cheddar cheese, portobello mushroom caps, sweet italian-style turkey sausage, tomatoes, sliced, greek yogurt, plain, scallions, finely chopped, lemon , juice of30 min, 11 ingredients
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Grilled Portobello Parmesanextra-virgin olive oil, balsamic vinegar and7 Moreextra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced10 min, 9 ingredients
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Piquillo-Tuna Butterunsalted european-style butter, softened and4 Moreunsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper5 ingredients
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Grilled Portobello Saladbalsamic vinaigrette (1 cup), divided and4 Morebalsamic vinaigrette (1 cup), divided, portobello mushroom caps, gourmet salad greens, chopped walnuts or pecans, toasted, crumbled goat cheese5 ingredients
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Grilled Portobello Pizzastomato-basil pasta sauce, garlic clove, minced and5 Moretomato-basil pasta sauce, garlic clove, minced, worcestershire sauce, chopped fresh basil, divided, portobello mushroom caps, italian dressing, shredded italian cheese blend7 ingredients
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Grilled Portobello and Red Pepper Salad with Rosemary Dressingportabella mushrooms, stemmed (about 2 lbs), olive oil and5 Moreportabella mushrooms, stemmed (about 2 lbs), olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic, peeled40 min, 7 ingredients
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Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nutsportabella mushrooms (8-10 oz each) and10 Moreportabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar26 min, 11 ingredients
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