78256 grilled portobello mushroom burger with ricotta and arugula slaw Recipes

garlic, unpeeled, extra-virgin olive oil, kosher salt, balsamic vinegar, dijon mustard, portobello mushrooms , wiped of any dirt, washed and quickly dried, if necessary

portobello mushroom caps, red bell peppers, olive oil, sea salt , to taste, freshly ground pepper , to taste, raisins, chopped (i like the golden ones ), sherry vinegar, more) clove garlic, finely chopped or minced, extra virgin olive oil, capers, manchego cheese, shaved

portobello mushrooms (4 to 4-1/2 inches), stems removed, reduced-fat balsamic vinaigrette, divided, red onion, roasted sweet red peppers, drained, fresh mozzarella cheese , cut into 4 slices, kaiser rolls, split, fat-free mayonnaise

olive oil, balsamic vinegar, dijon mustard, garlic, minced, worcestershire sauce (optional), salt and ground black pepper, portobello mushrooms, stems removed, kaiser rolls, split

portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced

whole portobello mushrooms, olive oil, salt and cracked black pepper, minced garlic

portobello mushrooms, olive oil, unsalted butter, melted, red pepper flakes, minced garlic, white wine, lemon zest

olive oil, garlic , minced, lemon , zested to yield 1 tsp zest, juiced to yield 1 tbsp juice, portobello mushrooms , cleaned with a damp cloth and stems removed, red bell pepper , cored, seeded and cut into large wedges, italian bread , sliced 1-inch thick, fresh parsley leaves , minced

olive oil, garlic crushed, salt, freshly ground black pepper, red bell peppers, yellow bell pepper, portobello mushrooms, green onions white and some green parts sliced, herbed goat cheese, mild fresh goat cheese, minced fresh thyme, minced garlic, extra virgin olive oil, salt, freshly ground black pepper, dressing, balsamic vinegar, extra virgin olive oil, salt, freshly ground black pepper, mixed salad greens

portobello mushroom caps, olive oil, salt, pepper, grated lime rind, fresh lime juice, vegetable cooking spray

red bell pepper finely chopped, garlic minced, olive oil, onion powder, salt, ground black pepper, portobello mushroom caps

portobello mushrooms, stems removed , gills scraped out, sliced horizontally into 2 thin pieces, red pepper , seeds and ribs removed, quartered, olive oil, kosher salt and freshly ground black pepper, baby arugula, herbed cream cheese spread , recipe follows, ciabatta, low-fat cream cheese, at room temperature, chopped fresh basil, chopped fresh chives, garlic, peeled and smashed, kosher salt and freshly ground black pepper

portobello mushroom caps , wiped clean with a damp cloth, red onion, cut 1/4 inch slices, extra virgin olive oil, whole wheat hamburger buns (or try whole wheat sandwich thins), blue cheese, crumbled (1/2 cup), romaine lettuce leaves, nonfat plain greek yogurt (i use chobani), extra virgin olive oil, dijon mustard, garlic cloves, minced, dried basil, chopped parsley, sea salt

portobello mushroom caps, kikkoman roasted garlic teriyaki marinade & sauce, part-skim mozzarella cheese slices, mayonnaise, sourdough buns or rolls, split

portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano

extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper

extra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper