54271 grilled pork wild berry port Recipes

  • Rosemary Pork with Berry Port Sauce
    pork tenderloins (1 lb each), olive oil and
    11 More
    pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed
    55 min, 13 ingredients
  • East European Cherry or Wild Berry Perogies
    sour cream, unbleached flour, melted butter, egg, egg yolk and
    8 More
    sour cream, unbleached flour, melted butter, egg, egg yolk, salt, olive oil, cherries, stemmed washed and pitted but you don tsp have to pit them, wild berries , mixture of strawberries, blue berries, black berries, raspberries, brown sugar , heaping, butter, heavy cream, sugar
    1 hour , 13 ingredients
  • Grilled Beef Panzanella with Port Wine Vinaigrette
    port, cider vinegar, extravirgin olive oil and
    13 More
    port, cider vinegar, extravirgin olive oil, chopped fresh thyme, light-colored corn syrup, salt, freshly ground black pepper, cubed french bread, chopped tomato, chopped onion, chopped fresh basil, grated fresh pecorino romano cheese, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt
    16 ingredients
  • Wild Berry Muffins
    wild strawberry (miniature strawberries) and
    10 More
    wild strawberry (miniature strawberries), milk to cover the strawberry, light brown sugar, egg, rapeseed oil (or substitute vegetable oil), orange juice, vanilla sugar (substitute vanilla flavoring, if necessary), mashed bananas, white flour, spelt flour (substitute whole wheat flour), baking powder
    30 min, 11 ingredients
  • Grilled Pork Tenderloin
    pork tenderloins, garlic powder, salt, ground black pepper and
    1 More
    pork tenderloins, garlic powder, salt, ground black pepper, barbeque sauce
    55 min, 5 ingredients
  • Grilled Pork Tenderloin with Pipian Sauce
    pork tenderloin , cut into 1/2-inch-thick medallions and
    13 More
    pork tenderloin , cut into 1/2-inch-thick medallions, vegetable oil, onion, coarsely chopped, pumpkin seeds (pepitas), peanuts (1 1/2 oz), sesame seeds (1 1/2 oz), garlic cloves, minced, water, tomatillo,* husked, coarsely chopped seeded jalapeno chili, fresh cilantro leaves, torn romaine leaves, low-salt chicken broth, radishes, trimmed, chopped
    14 ingredients
  • Grilled Pork Tenderloin
    pork tenderloin, honey, dijon mustard, chili powder, salt
    30 min, 5 ingredients
  • Grilled Pork Tenderloin With Italian Rub
    pork tenderloin, chopped fresh rosemary, chopped garlic and
    5 More
    pork tenderloin, chopped fresh rosemary, chopped garlic, dried oregano leaves, dried thyme, dried rubbed sage, salt, ground black pepper
    45 min, 8 ingredients
  • Grilled Pork Chops (Chuletas Asado a La Parrilla)
    pork chops (thick cut ), adobo seasoning and
    4 More
    pork chops (thick cut ), adobo seasoning, orange juice (freshly squeezed from three oranges), lemon juice (freshly squeezed from 1 lemon), apple cider vinegar, garlic cloves (smashed)
    20 min, 6 ingredients
  • Grilled Pork Tenderloin With Wild Berry Port Sauce Grilled Pork Tenderloin With Wild Berry Port Sauce
    whole pork tenderloin, trimmed and silver skin removed and
    10 More
    whole pork tenderloin, trimmed and silver skin removed, salt and pepper, rosemary, chopped, olive oil, ruby port, fresh thyme, shallot, thinly sliced, ginger, fresh peeled, finely chopped, orange , zest of, mixed berries (strawberries, blueberries, raspberries, blackberries, etc, whatever is market fresh), salt and pepper
    20 min, 11 ingredients
  • Wild Berry Blast Smoothie Wild Berry Blast Smoothie
    berry smoothie (1 serving size schwan's fruit pack) and
    3 More
    berry smoothie (1 serving size schwan s fruit pack), apple juice (schwan s apple cherry berry juice concentrate), wild berry frozen yogurt, milk
    15 min, 4 ingredients
  • Grilled Pork With Warm Cranberry Dressing and Pistachios Grilled Pork With Warm Cranberry Dressing and Pistachios
    pork medallions, olive oil, sea salt, ground black pepper and
    6 More
    pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries
    25 min, 10 ingredients
  • Pork Roast W/ Port and Veggies Pork Roast W/ Port and Veggies
    pork shoulder, olive oil, salt, pepper, thyme, rosemary and
    6 More
    pork shoulder, olive oil, salt, pepper, thyme, rosemary, sage, potatoes , cut into bite sized pieces, carrots, peeled and cut into bite sized pieces, parsnip, peeled and cut into bite sized pieces, port wine, water
    11 min, 12 ingredients
  • Pork Tenderloin with Port and Prunes Pork Tenderloin with Port and Prunes
    pork tenderloins (about 3/4 lb each), ground coriander and
    7 More
    pork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter
    9 ingredients
  • Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)
    pork tenderloins, olive oil and
    20 More
    pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil
    1 hour , 22 ingredients
  • Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse) Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse)
    pork tenderloins , trimmed of fat and silver skin and
    19 More
    pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper
    1 hour , 20 ingredients
  • Grilled Pork Chops with Cherry Relish Grilled Pork Chops with Cherry Relish
    pork loin chops (each about 1/2 inch thick ) and
    6 More
    pork loin chops (each about 1/2 inch thick ), low-sodium soy sauce, vegetable oil, chopped onion, chopped peeled fresh ginger, minced garlic, coarsely chopped pitted sweet cherries
    7 ingredients
  • Grilled Pork Tenderloin Cutlets with Chili Maple Glaze Grilled Pork Tenderloin Cutlets with Chili Maple Glaze
    pork tenderloins (about 1 lb total ), water, salt and
    2 More
    pork tenderloins (about 1 lb total ), water, salt, pure maple syrup, chili powder
    5 ingredients




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