196543 grilled pork tenderloin with apple sage sauce Recipes

garlic powder, salt, dry mustard, coarsely ground pepper, pork tenderloins, vegetable cooking spray, whole wheat hamburger buns, vidalia onion barbecue sauce

whole cumin seeds, whole black peppercorns, pork tenderloins, chopped fresh mint, minced garlic cloves, salt, green apple-cucumber salsa

olive oil, orange juice, chopped green onions, ground white pepper, salt, divided, pork tenderloins, trimmed

fresh rosemary sprigs, chopped walnuts, creole mustard, garlic cloves, chopped, olive oil, divided, pork tenderloins, salt, black pepper, garnish: fresh rosemary sprigs

salt, seasoned salt, poultry seasoning, onion powder, garlic powder, chili powder, cayenne pepper, pork tenderloins (3/4 to 1 lb each)

pork tenderloin, light soy sauce, sherry wine, hoisin sauce (i use blue dragon brand i find this great others can be thick and overpowering.), garlic cloves, crushed, fresh ginger, grated, sesame oil, honey, five-spice powder, teriyaki sauce, cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.), eggs, lightly beaten, oil, carrot, diced, red pepper, diced, garlic cloves, crushed, fresh ginger, grated, sesame oil, fresh shiitake mushrooms, stems removed and thinly sliced, green onions, finely sliced, snow peas, sliced, baby corn, chopped, frozen peas, soy sauce, sugar

pork tenderloins, trimmed, lower-sodium soy sauce, divided, hoisin sauce, tomato sauce, sugar, grated peeled fresh ginger, garlic cloves, minced, seasoned rice vinegar, dark sesame oil, hot cooked chinese-style noodles (about 16 oz uncooked ), matchstick-cut carrots, diagonally sliced green onions, fresh cilantro leaves, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro, lime wedges

red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder, minced fresh chives (optional)

whole grain mustard, garlic, minced, dried rosemary, freshly ground pepper, pork tenderloin, orange marmalade, chicken stock, freshly grated ginger, soy sauce, cornstarch

pork tenderloin, honey, soy sauce, oyster sauce, brown sugar, fresh minced ginger, minced garlic, ketchup, cayenne pepper, cinnamon, chicken broth (optional), cornstarch (or enough as needed) (optional)

flour, salt, paprika, pepper, allspice, pork tenderloin, sliced into 12 rounds and slightly flattened, cooking oil, chicken stock, sour cream, orange juice, orange rind, grated, salt, worcestershire sauce, orange liqueur

pork tenderloin, honey, soy sauce, oyster sauce, brown sugar, minced fresh ginger (you can use less if desired), fresh minced garlic, ketchup (heaping), onion powder, cayenne, cinnamon, salt and pepper

pork tenderloins, citrus marinade, fresh baby spinach, mangoes, peeled and sliced, red onion, sliced, goat cheese, crumbled, fresh raspberries, chopped pistachio nuts, fresh basil vinaigrette

pork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled

pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream

pork tenderloin, soy sauce, cornstarch, cold water, canned water chestnuts, carrot, green onion, soy sauce, rice vinegar, chinese chili sauce, dry white wine, granulated sugar, water, cornstarch, sesame oil, fresh ground pepper, vegetable oil, chopped fresh ginger, garlic clove, chopped

garlic salt, poultry seasoning, ground black pepper, pork tenderloin, patted dry, white wine (recommended -- chardonnay), chinese-style plum sauce, cornstarch