Directions:
- Toast cumin seeds and peppercorns in a small dry skillet over medium heat, shaking skillet often, 3 minutes or until spices are fragrant. Transfer to a plate to cool, and crush spices with a mortar and pestle. (You can also transfer spices to a heavy-duty zip-top plastic bag, seal bag, and crush with a meat mallet or rolling pin.) Set aside 1/2 teaspoon spice mixture for salsa.
- Sprinkle pork with remaining spice mixture, mint, and garlic, pressing to adhere. Cover and chill up to 8 hours.
- Sprinkle pork with salt, and grill, covered with grill lid, over medium-high heat (350° to 400°), turning every 5 minutes, 18 to 20 minutes or until thermometer registers 155° and tenderloin is slightly pink in center.
- Place pork on a cutting board; loosely cover with foil, and let stand 10 minutes. Cut into slices, and serve with Green Apple-Cucumber Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.21 Kcal (4460 kJ) | ||
| Calories from fat | 199.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 591.67mg | 197% | |
| Sodium | 1711.19mg | 71% | |
| Potassium | 3926.85mg | 84% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 191.95g | 384% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 190.8mg | 1060% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 111.43 Kcal (467 kJ) | ||
| Calories from fat | 20.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 34% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 197% | |
| Sodium | 179.01mg | 71% | |
| Potassium | 410.79mg | 84% | |
| Total Carbs | 0.81g | 3% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.39g | 15% | |
| Protein | 20.08g | 384% | |
| Vitamin C | 1.2mg | 19% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 20mg | 1060% | |
| Calcium | 18.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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