278854 grilled polenta skewers butter mushrooms Recipes

  • Grilled Polenta Skewers With Butter Basted Mushrooms
    butter, soft, blue cheese, crumbles (can sub feta or omit) and
    7 More
    butter, soft, blue cheese, crumbles (can sub feta or omit), shallot, finely chopped, chopped fresh thyme, prepared polenta, shiitake mushroom caps, olive oil, salt, pepper
    30 min, 9 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Mushroom Strudel
    butter, mushrooms, sliced, chopped onion, sherry wine and
    13 More
    butter, mushrooms, sliced, chopped onion, sherry wine, salt, cream cheese, cut into small pieces,at room temperature, fine breadcrumbs, chopped fresh parsley leaves, thick greek yogurt (if unavailable, use sour cream), chopped water chestnuts, garlic, minced, lemon juice , from (about 2 tsps), ground caraway, pepper, sheets filo pastry, butter, melted, poppy seeds
    1 hour 10 min, 17 ingredients
  • Mushroom Soup
    butter, flour, milk, salt and pepper, dried nutmeg, butter and
    8 More
    butter, flour, milk, salt and pepper, dried nutmeg, butter, mushrooms, chopped up very finely (i use the food processor - same for the parsley etc.), some finely chopped garlic - i put in 2 cloves but to your taste really. actually i cheated and used the ready chopped lazy garlic from a jar, a large bunch of curly parsley, chopped finely, some more salt and pepper, a glass of sherry (optional), chicken stock, cream to finish, a little parsley to garnish
    30 min, 14 ingredients
  • Mushroom Barley Soup
    butter, mushrooms , cut into 1/2-inch pieces and
    8 More
    butter, mushrooms , cut into 1/2-inch pieces, carrots, chopped, celery stalks, chopped, onion, chopped, pearl barley, rinsed, all purpose flour, canned vegetable broth, chopped fresh parsley, chopped fresh dill or 1 tsp dried dillweed
    10 ingredients
  • Mushroom and Cheese Frittata
    butter, mushrooms, sliced, eggs, green onions, sliced and
    1 More
    butter, mushrooms, sliced, eggs, green onions, sliced, swiss cheese (about 2 oz)
    5 ingredients
  • Mushroom Pate
    butter, mushrooms, garlic cloves, chicken stock and
    2 More
    butter, mushrooms, garlic cloves, chicken stock, cream cheese, scallion, chopped
    10 min, 6 ingredients
  • Mushroom Chowder
    butter, mushrooms, sliced (3 cups), onion, chopped and
    7 More
    butter, mushrooms, sliced (3 cups), onion, chopped, garlic, minced (or more ), diced potatoes, unpeeled, water, carrot, chopped, frozen creamed corn (or canned, i use more ), skim milk, fresh ground black pepper
    45 min, 10 ingredients
  • Mushroom Wine Sauce For Steaks
    butter, mushroom, sliced, white wine, minced fresh parsley and
    2 More
    butter, mushroom, sliced, white wine, minced fresh parsley, dried tarragon, instant beef bouillon
    12 min, 6 ingredients
  • Mushroom Sauce
    butter, mushrooms, finely sliced, flour, water and
    4 More
    butter, mushrooms, finely sliced, flour, water, beef stock cube, tomato paste, salt, pepper
    7 min, 8 ingredients
  • Soft Polenta With Field Mushrooms Soft Polenta With Field Mushrooms
    polenta, unsalted butter, parmesan cheese, freshly grated and
    5 More
    polenta, unsalted butter, parmesan cheese, freshly grated, dried mixed wild mushrooms, garlic cloves, crushed, oil, margarine, parsley, to decorate
    1 hour , 8 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence) Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    1 hour 35 min, 24 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    55 min, 24 ingredients
  • Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse) Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse)
    anchovy fillets, pitted black olives and
    19 More
    anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Grilled Polenta with Morel Vinaigrette (Bobby Flay) Grilled Polenta with Morel Vinaigrette (Bobby Flay)
    butter, for greasing pan, chicken stock or water, polenta and
    7 More
    butter, for greasing pan, chicken stock or water, polenta, coarse kosher salt, fresh or frozen corn kernels, freshly grated parmesan, chopped fresh parsley leaves , plus more for garnish, olive oil, salt and freshly ground pepper, morel vinaigrette , recipe follows
    1 hour , 10 ingredients
  • Grilled Chicken With Stuffed Mushrooms and Marsala Sauce Grilled Chicken With Stuffed Mushrooms and Marsala Sauce
    mushrooms, prosciutto, chopped fine, onion, finely chopped and
    16 More
    mushrooms, prosciutto, chopped fine, onion, finely chopped, garlic, finely chopped, shredded mozzarella cheese, panko breadcrumbs (or other bread crumbs), oregano, salt, olive oil , as needed, olive oil , as needed, chicken breasts, prosciutto, cut in 1/4-inch pieces, coarse salt, fresh ground black pepper, high-grade dry marsala wine, chicken broth, cornstarch, heavy cream (maybe less), fresh flat-leaf parsley, minced
    1 hour , 19 ingredients
  • Mushroom Croustade Appetizers Mushroom Croustade Appetizers
    butter, mushrooms, finely chopped and
    8 More
    butter, mushrooms, finely chopped, green onion, finely chopped, flour, salt, milk, parsley, chopped, lemon juice, bread (recipe below for toast cups), butter, melted
    40 min, 10 ingredients
  • Butter-mushroom Stuffing Butter-mushroom Stuffing
    butter, chopped celery (stalks and leaves ), minced onion and
    7 More
    butter, chopped celery (stalks and leaves ), minced onion, fresh sliced mushrooms, dry bread cubes, chopped parsly, sage, salt, pepper, poultry seasoning
    15 min, 10 ingredients




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