Directions:
- Melt butter in a large heavy skillet. Add celery, onions and mushrooms; cook until onions are yellow, stirring occasionally.
- Stir in some bread cubes; repeat, stirring to prevent browning.
- Combine with remaining ingredients in a large bowl. Toss lightly. Cool and pack loosely into turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2049.37 Kcal (8580 kJ) | ||
| Calories from fat | 526.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.45g | 90% | |
|---|---|---|---|
| Cholesterol | 126.15mg | 42% | |
| Sodium | 6731.17mg | 280% | |
| Potassium | 1218.47mg | 26% | |
| Total Carbs | 323.78g | 108% | |
| Sugars | 34.97g | 140% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 48.02g | 96% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17mg | 94% | |
| Calcium | 438.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 370.81 Kcal (1553 kJ) | ||
| Calories from fat | 95.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 90% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 42% | |
| Sodium | 1217.94mg | 280% | |
| Potassium | 220.47mg | 26% | |
| Total Carbs | 58.59g | 108% | |
| Sugars | 6.33g | 140% | |
| Dietary Fiber | 2.49g | 55% | |
| Protein | 8.69g | 96% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.1mg | 94% | |
| Calcium | 79.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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