312679 grilled pilaf piquillo pepper vinaigrette flay Recipes

  • Grilled Steak Salad With Vinaigrette
    sirloin steak, olive oil, salt & pepper, to taste and
    14 More
    sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)
    45 min, 17 ingredients
  • Grilled Tomatoes with Basil Vinaigrette
    yellow tomatoes, red tomatoes, olive oil, divided, salt and
    4 More
    yellow tomatoes, red tomatoes, olive oil, divided, salt, freshly ground pepper, white balsamic vinegar, chopped fresh basil, garnish: fresh basil sprigs
    8 ingredients
  • Grilled Vegetables with Balsamic Vinaigrette
    balsamic vinegar, honey, olive oil and
    10 More
    balsamic vinegar, honey, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, tomatoes, halved, zucchini , cut lengthwise into 1/4-inch slices, eggplant , cut crosswise into 1-inch-thick slices, red bell pepper, cut into 8 wedges, onion, cut into 2-inch-thick wedges, kale (about 8 oz)
    13 ingredients
  • Grilled Asparagus with Balsamic Vinaigrette
    asparagus spears, olive oil-flavored cooking spray and
    6 More
    asparagus spears, olive oil-flavored cooking spray, balsamic vinegar, extra virgin olive oil, kosher salt or, table salt, freshly ground black pepper, shredded fresh parmigiano-reggiano or parmesan cheese
    12 min, 8 ingredients
  • Grilled Vegetable Roll-Ups
    red bell peppers, grilled, green bell peppers, grilled and
    10 More
    red bell peppers, grilled, green bell peppers, grilled, eggplant, cut in 1/2-inch slices, grilled, red onions, cut in thick slices, grilled, zucchini , cut lengthwise into 1/2-inch sliced, grilled, mushrooms, grilled, fresh parsley, coarsely chopped, garlic cloves, crushed, olive oil, balsamic vinegar, salt and pepper, fat free tortillas
    1 hour 25 min, 12 ingredients
  • Grilled Prawns with Spicy Fresh Pepper Sauce
    olive oil and
    13 More
    olive oil, grilled yellow bell pepper, peeled, seeded and finely diced, grilled poblano chile, peeled, seeded and finely diced, grilled serrano chile, peeled, seeded and finely diced , optional, red pepper flakes, garlic, finely chopped, kosher salt, freshly ground black pepper, splash red wine vinegar , optional, chopped fresh cilantro leaves, prawns, in the shell, preferably with heads, olive oil, kosher salt, freshly ground black pepper
    28 min, 14 ingredients
  • Grilled Vegetable Enchiladas
    zucchini , sliced lengthwise about 1/8 thick and
    16 More
    zucchini , sliced lengthwise about 1/8 thick, yellow squash, sliced about 1/8 thick, eggplant (sliced lengthwise about 1/4 thick), red pepper, seeded and cut in half, bell pepper, seeded and cut in half (yellow ), poblano pepper, seeded and cut in half, red onion, cut into rounds, and then in half, black beans, drained, ears fresh corn, grilled and removed from cob, olive oil (for brushing the vegetables for grilling), monterey jack pepper cheese, shredded, dozen corn tortillas, fresh tomatillo, husks removed, washed and quartered, fresh jalapenos, sliced in half and seeded, garlic cloves, peeled, salt, water
    40 min, 17 ingredients
  • Grilled Mangoes With Jalapeno Vinaigrette Grilled Mangoes With Jalapeno Vinaigrette
    mangoes, peeled, pitted and sliced into 1/4-inch slices and
    6 More
    mangoes, peeled, pitted and sliced into 1/4-inch slices, jalapeno peppers, chopped fresh cilantro, leaves only, chopped shallot (substituting an onion will overpower the taste of this vinaigrette), fresh lemon juice, kosher salt & freshly ground black pepper, good quality extra virgin olive oil
    25 min, 7 ingredients
  • Grilled Asparagus With Gazpacho Vinaigrette Grilled Asparagus With Gazpacho Vinaigrette
    cucumber, peeled and seeded, roma tomatoes, peeled and
    23 More
    cucumber, peeled and seeded, roma tomatoes, peeled, shallots, lemons , juice of, tomato juice, chopped flat leaf parsley, garlic cloves, chopped green onion top, salt & freshly ground black pepper, tabasco sauce (or to taste), lemon juice, extra virgin olive oil, cubed peeled eggplant, milk, semolina (or wheat flour), oil (for frying ), salt, asparagus spear, extra virgin olive oil, kosher salt & freshly ground black pepper, diced cucumber, diced seeded tomato, diced celery, diced red onion, minced flat leaf parsley
    40 min, 25 ingredients
  • Grilled Salad with Herbed Vinaigrette (Food Network Kitchens) Grilled Salad with Herbed Vinaigrette (Food Network Kitchens)
    white wine vinegar, anchovy, minced , optional and
    9 More
    white wine vinegar, anchovy, minced , optional, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, extra-virgin olive oil, plus more for brushing, roughly chopped parsley leaves, chopped tarragon leaves, portobello mushrooms, stems removed and discarded, ripe plum tomatoes, halved, head romaine, quartered , root end attached
    18 min, 11 ingredients
  • Grilled Sardines with Lemon-Pepper Vinaigrette Grilled Sardines with Lemon-Pepper Vinaigrette
    fresh sardines (approximately 1 lb), olive oil and
    6 More
    fresh sardines (approximately 1 lb), olive oil, salt and freshly ground pepper, fresh lemon juice, shallot, coarsely chopped, olive oil, coarse black pepper, sea salt
    35 min, 8 ingredients
  • Spicy Red Pepper Sauce (Food Network Kitchens) Spicy Red Pepper Sauce (Food Network Kitchens)
    piquillo peppers, fresh flat-leaf parsley leaves and
    6 More
    piquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt
    10 min, 8 ingredients
  • Grilled Chicken and Vegetable Salad with Lemon and Pepper Vinaigrette Grilled Chicken and Vegetable Salad with Lemon and Pepper Vinaigrette
    olive oil, dried thyme and
    9 More
    olive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped
    11 ingredients
  • Grilled Mahimahi with Tomato Vinaigrette Grilled Mahimahi with Tomato Vinaigrette
    tomatoes, sliced, olive oil-flavored cooking spray and
    6 More
    tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )
    8 ingredients
  • Grilled Corn with Maple Vinaigrette Grilled Corn with Maple Vinaigrette
    ears fresh corn with husks, unsweetened brewed tea and
    6 More
    ears fresh corn with husks, unsweetened brewed tea, vegetable oil, balsamic vinegar, maple syrup, garlic clove, minced, salt, pepper
    8 ingredients
  • Grilled Trout with Shallot Vinaigrette Grilled Trout with Shallot Vinaigrette
    chopped shallots (about 1 large), chopped fresh parsley and
    9 More
    chopped shallots (about 1 large), chopped fresh parsley, sherry vinegar, chopped fresh chives, fresh lemon juice, salt, black pepper, olive oil, trout fillets, apple-smoked bacon slices, cooked and crumbled
    26 min, 11 ingredients
  • Grilled Salmon With Herb Vinaigrette Grilled Salmon With Herb Vinaigrette
    salmon fillets, salt, divided, pepper, shallots, minced and
    7 More
    salmon fillets, salt, divided, pepper, shallots, minced, olive oil, divided, white wine vinegar, dijon mustard, sugar, chopped fresh chives , parsley, and tarragon, dried crushed red pepper (optional), vegetable cooking spray
    15 min, 11 ingredients
  • Rustic Bread Stuffed with Green Salad and Grilled Vegetables Rustic Bread Stuffed with Green Salad and Grilled Vegetables
    rustic bread approximately 12 inches in diameter and
    6 More
    rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2
    20 min, 7 ingredients




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