340354 grilled peppered peanuts zesty citrus dressing Recipes

picante sauce, honey, worcestershire sauce, johnsonville hot ground sausage, pork chops (1 inch thick ), garlic powder, pepper, prepared zesty italian salad dressing

boneless pork chops, thin cut, zesty italian dressing (i used fat free), onion

halved unpeeled small red potatoes, water, head garlic, zesty italian dressing, kraft mayo real mayonnaise, mustard, chopped celery

boneless skinless chicken breasts, mayonnaise, sour cream, orange juice, lemon juice, grated orange peel, ground cumin, chili powder, pepper, garlic clove, minced, salt, cayenne pepper, torn leaf lettuce, tomato, seeded and chopped, red onion, chopped, sweet red pepper, chopped, green pepper, chopped, shredded cheddar cheese

rotini pasta, carrots, peeled and diced, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, green onions, chopped, purple onion, diced, broccoli, cut into florets, tomato, diced, stalks celery, diced, crumbled feta cheese, zesty italian dressing

red potatoes, salt, pepper, garlic powder, zesty italian dressing (kraft), parsley flakes

mushroom (button or crimini, whole), baby carrots, onion, peeled , cut into 1/2 inch-think wedges, bell pepper, cut into 8 strips (red, yellow or green ), zesty italian dressing, parmesan cheese, grated, divided

orange juice, white wine vinegar, raspberry-flavored white wine vinegar, honey, olive oil, grated fresh ginger or 1 tsp dried ginger, salt, red pepper flakes, navel oranges, peeled and sliced, red bell pepper, sliced, sliced red onion, torn spinach leaves, sliced almonds , roasted (optional)

fresh broccoli florets, cauliflower, chopped, red onion, sliced in rings, zesty italian dressing, sunflower seeds

boneless skinless chicken thighs, potatoes, baby carrots, kraft light zesty italian dressing, parmesan cheese

limes, fresh lemon juice (about 4 lemons), boneless skinless chicken breast halves, all-purpose flour (about 2 1/4 oz), coconut flour (about 1 oz) or 1/4 cup all-purpose flour (about 1 oz), paprika, salt, fresh ground black pepper, olive oil, divided, brown sugar, reduced-sodium fat-free chicken broth, orange slices

shrimp, cooked and peeled, zesty italian dressing, onion, halved and thinly sliced

button mushrooms, sliced, evoo, salt and pepper, zesty italian dressing, parmesan, shredded (or more to taste)

eggplant , sliced crosswise into 1/4-inch slices, bottled roasted red bell peppers , cut into strips, fat-free zesty italian dressing, garlic clove, minced, chopped fresh basil, ciabatta, fontina cheese, sliced

whole small boneless skinless chicken breast halves, zesty italian dressing, whole tomato chopped, green onions sliced, zest of lime, juice of lime

whole wheat fusilli, uncooked, kraft light zesty italian dressing, boneless skinless chicken breast, cut into bite-size pieces, broccoli florets, red pepper, chopped, onion, thinly sliced, fresh parsley, chopped, kraft grated parmesan cheese

squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced