57 grilled peppered chicken with basil butter Recipes

coarsley ground pepper, chicken breast halves skinned, butter or margarine melted, fresh basil chopped, butter or margarine softened, fresh basil minced, parmesan cheese grated, garlic powder, salt, pepper, fresh basil sprigs optional

coarse fresh ground black pepper, bone-in skinless chicken breast halves, fat discarded,washed,and patted dry, melted butter or 1/4 cup margarine, chopped fresh basil, slightly softened butter or 1/2 cup margarine, minced fresh basil, grated parmesan cheese, garlic granules, salt, fresh ground black pepper, fresh basil sprig (to garnish ) (optional)

fresh coarse ground black pepper, chicken breast halves, skinned, butter or 1/3 cup margarine, melted, chopped fresh basil, butter or 1/2 cup margarine, softened, minced fresh basil, grated parmesan cheese, garlic powder, pepper, salt, fresh basil sprig (optional)

coarsely ground black pepper, skinned chicken breast halves, freshly chopped basil leaves , plus 2 tbsp freshly minced basil leaves, butter, melted , plus 1/2 cup (1 stick) butter, at room temperature, grated parmesan, garlic powder, salt, pepper, fresh basil springs , optional

chicken breasts, olive oil, garlic, crushed, fresh ground black pepper, fresh basil leaf, chopped, melted butter, fresh rosemary, parmesan cheese

red bell peppers, cut into quarters, sweet onions, cut into quarters, olive oil, fresh thyme leaves, salt, divided, garlic pork sausage links, chicken broth, uncooked quick-cooking grits, butter, grated parmesan cheese, chopped fresh basil, freshly ground pepper

butter or 1/4 cup margarine, garlic powder, snipped fresh basil or 1/4 tsp dried basil, onion powder, mayonnaise or 1/3 cup salad dressing, dijon-style mustard, worcestershire sauce, dry mustard, onion powder, garlic powder, white pepper, drops bottled hot pepper sauce

chicken wings , sections, italian dressing, butter, sweet and sour sauce, sweet smoked paprika, kosher salt, fresh coarse ground black pepper, dried sweet basil leaves, file powder, garlic powder, onion powder, dried oregano, cayenne pepper, white pepper, dried thyme

grilled chicken breasts, sliced into bite size pieces, farfalle pasta, butter, sweet onion, chopped, garlic cloves, minced, flour, low-fat milk, parmesan cheese, freshly grated, pepper, diced tomatoes with basil, garlic and oregano, breadcrumbs, parmesan cheese

shredded lemon , rind of, lemon juice, melted butter, grated parmesan cheese (please use a good parmesan cheese), snipped fresh basil or 2 tsp dried basil, crushed, garlic cloves, minced (may add more), skinless chicken breast half (4 medium), salt and pepper, ground red pepper

fresh coarse ground black pepper, chicken breasts (skin removed ), butter (melted ) or 1/3 cup margarine (melted), fresh basil, chopped, butter (softened ) or 1/2 cup margarine (softened), fresh basil, minced, grated parmesan cheese, garlic powder, salt, pepper

fettuccine, olive oil, chopped garlic, red onion, minced, mushrooms, sliced thin, white wine, chicken broth, tomato, peeled, seeded, and diced, fresh basil leaves, chopped (or more to taste), grilled boneless chicken breasts , cut into strips, butter, salt and pepper, parmesan cheese (to garnish ), minced green onion (to garnish )

chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste

whole grilled chicken breasts sliced, penne pasta cooked until al dente, butter, whole lemons juiced, heavy cream, half-and-half, parmesan cheese or romano grated, salt and freshly ground pepper to taste, whole basil leaves chopped

boneless skinless chicken breast halves, olive oil, chopped fresh basil, grated romano cheese, minced garlic, mozzarella cheese, sliced, unsalted butter, softened, sun-dried tomato packed in oil, drained and chopped, chopped fresh basil, grated romano cheese, salt and pepper, to taste

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

butter, red onion, chopped, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, dry white wine, low sodium chicken broth, salt and pepper, dozen littleneck clams, linguine , cooked just short of al dente, grated pecorino romano cheese, hot red pepper flakes

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced