475410 grilled pepper worcestershire chive butter grilled vinaigrette Recipes

julienned sweet red pepper, sliced onion, olive oil, divided, boneless beef top round steak , cut into thin strips, salt, pepper, spreadable chive and onion cream cheese, flour tortillas (8 inches), warmed

olive oil, red wine vinegar, garlic clove, crushed, fresh rosemary, chopped, coarse sea salt, fresh coarse ground black pepper, worcestershire sauce, center-cut pork loin chops, about 1/2 thick

salt, paprika, pepper, cut-up broiler-fryer chickens, ketchup or 1 (8 oz) can tomato sauce, water, lemon juice, salt, sugar, paprika, pepper, worcestershire sauce, onion, finely chopped (1/2 cup)

olive oil, onions, sliced thin, red wine vinegar, orange juice, salt, pepper, worcestershire sauce, soy sauce, chopped parsley, garlic powder, pepper, red wine vinegar, extra virgin olive oil, portabella mushroom caps, stems removed, mayonnaise, smoked mozzarella cheese, multigrain bread

wide egg noodles, unsalted butter, divided, shallot, finely diced, garlic, finely diced, kosher salt and freshly ground black pepper, minced chives, grated parmesan, lemon juice

carrots, diagonally sliced 1/2 inch thick, butter, cubed, seasoned salt, pepper, minced fresh chives

salmon steaks, lemon , juice of, cream cheese, softened, tomato, chopped, mushroom, chopped, fresh chives, chopped, fresh parsley, chopped, salt and pepper, fresh chives, lemon wedge

chicken wings, salt, pepper, worcestershire sauce, soy sauce

beef brisket , point cut, reserved spice rub from barbeque chicken recipe, onion, diced, chopped garlic, beer, cider vinegar, canola oil, brown sugar, chopped garlic, red pepper flakes, freshly ground black pepper, worcestershire sauce, hot sauce, ketchup, water

boneless sirloin steak, kosher salt and freshly ground pepper, worcestershire sauce, extra-virgin olive oil, quick-cooking barley, carrots, sliced, stalks celery , halved lengthwise and sliced, baby spinach, button mushrooms, stems removed, caps thinly sliced (about 1 cup), scallions, thinly sliced, grated lemon zest , plus the juice of 1 lemon, whole-grain or dijon mustard

unflavored meat tenderizer, green onions, chopped, garlic, green bell pepper, diced, stalks celery, diced, oregano, rosemary, cayenne pepper, worcestershire sauce, burgundy wine, olive oil

thick) swordfish steaks (about 2 lb), vegetable oil, lemon juice, salt, white pepper, worcestershire sauce, hot sauce, paprika, lemon wedges (optional)

butter, room temperature, minced fresh chives or green onion tops, dijon mustard, cayenne pepper, whole wheat sandwiches bread, purchased roast chicken, thinly sliced, watercress, thick stems trimmed

butter, chopped chives or 2 tbsp parsley, grated lemon zest, salt and pepper

butter, chives, lime zest, salt, paprika, cayenne pepper, ears corn

butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy

olive oil, yellow onion, diced, kosher salt and freshly cracked black pepper, eggs, unsalted butter, olive oil, homemade hot giardiniera, drained and chopped, recipe follows (or your favorite store brand ), four 1/2-inch thick slices bologna (about 1 lb), such as boar s head brand, pepper jack cheese, soft kaiser buns, buttered and lightly grilled, dusseldorf mustard, table salt, diced carrots, tiny cauliflower florets, serrano peppers,sliced (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper , dicedsmall, canola oil, dried oregano, freshly ground black pepper

butter, room temperature, dijon mustard, grated lemon peel, chopped fresh chives, whole cauliflower, trimmed, cut into florets, broccoli, stems trimmed, cut into florets