157 grilled pepper veggies Recipes

reduced sodium soy sauce, chicken broth, balsamic vinegar, honey, extra virgin olive oil, liquid hot pepper sauce, snipped fresh sage, ground ginger, garlic cloves, minced, fresh ground pepper, liquid smoke, toasted sesame seeds, grain brown rice, chicken stock, sesame oil, sesame seeds, snipped fresh sage, boneless skinless chicken breasts, cut into 1 inch chunks, yellow squash, cut in half and then in 3/4 inch chunks, zucchini, cut in half and then in 3/4 inch chunks, vidalia onion, cut vertically and then into thirds, mushrooms, cut in half, red bell pepper, cut in 1-inch chunks

heads lettuce greens (using whole heads of baby greens of choice, like romaine, red leaf, endive the choices are your favo), olive oil, to cover, salt , to taste, fresh cracked pepper , to taste, dried herbs (i like an italian mix), garlic powder, onion flakes, lemon, sliced in 1/2, honey, fresh hot chili peppers , serrano or 1 jalapeno, sliced, garlic clove, minced, salt , to taste, fresh cracked pepper , to taste, onion , sliced lengthwise with end still intact, button mushrooms, bell pepper, sliced into 8 slices, granny smith apple, sliced into 8 slices, feta cheese with herbs, crumbled (optional)

zucchini , cut into 1/2-inch slices, green pepper, cut into 1/2-inch squares, sweet red pepper, cut into 1/2-inch squares, fresh mushrooms, halved, onion, cubed, carrots , cut into 1/4-inch slices, fresh broccoli florets, fresh cauliflowerets, olive oil, butter, melted, minced fresh parsley, garlic cloves, minced, dried basil, dried oregano, salt

zucchini, sliced, red onion, sliced, olive oil, balsamic vinegar, garlic clove, chopped, fresh ground black pepper, pine nuts, fresh basil or 1 tsp dried basil, hummus, whole wheat tortilla , wrap

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, divided, kosher salt, divided, yellow cornmeal, baby eggplant , cut crosswise into 1-inch-thick slices, zucchini , cut crosswise into 1-inch-thick slices, red bell pepper, quartered and seeded, garlic cloves, minced, basic pizza sauce, freshly ground black pepper, shredded fontina cheese, mint leaves, fresh thyme leaves

vegetable oil, garlic powder, salt, pepper, cayenne pepper, carrots , halved lengthwise, potatoes , quartered lengthwise, zucchini , quartered lengthwise

balsamic vinegar, minced fresh basil, olive oil, molasses, minced fresh thyme, salt, pepper, zucchini , cut lengthwise into 1/4-inch slices, sweet red pepper , cut into 1-inch pieces, red onion , cut into 1/2-inch slices, whole fresh mushrooms , cut into 1/2-inch pieces, fresh sugar snap peas, crumbled feta cheese, reduced-fat cream cheese, grated parmesan cheese, reduced-fat mayonnaise, flour tortillas (8 inches), romaine leaves

whole mushrooms, red potatoes, halved and then quartered, tomatoes, bell pepper, quartered (any color ), red onion, quartered, italian salad dressing

mayonnaise, garlic cloves, minced, separated, lemon juice, oregano, parsley, freshly ground peppercorn, olive oil, baby portabella mushrooms, sliced, yellow bell peppers, zucchini, red onion, yellow squash, fresh spinach, roma tomatoes, marinated artichoke hearts, alfalfa sprout, seven-grain bread, fat free feta cheese, crumbled

wooden skewers, extra-virgin olive oil, white balsamic vinegar, chopped fresh basil, garlic cloves, minced, kosher salt, freshly ground black pepper, red onion , cut into 1 1/2-inch pieces, yellow bell pepper , cut into 1 1/2-inch pieces, chinese or baby eggplant , cut into 3/4-inch slices, zucchini , cut into 3/4-inch slices, grape or cherry tomatoes

ears sweet corn, husked and cut into 1-inch pieces, sweet onion, cut into 16 wedges, green, sweet red and yellow peppers , cut into 1-inch pieces, olive oil, chili powder, seasoned salt, sugar

black pepper, brown rice, green bell pepper, low sodium soy sauce, mrs. dash table blend, olive oil, portabella mushrooms, red bell pepper, vidallia onion, yellow bell pepper

uncooked fettuccine, green pepper, sweet red pepper, eggplant, peeled and cut into 3/4-inch-thick slices, onion slices (3/4 inch thick ), tomato, chopped, balsamic vinegar, olive oil, garlic clove, minced, minced fresh parsley, salt, dried rosemary, crushed, coarsely ground pepper

balsamic vinegar, olive oil, freshly chopped parsley, garlic, minced, salt, fresh ground black pepper, portabella mushrooms, washed well, and patted dry, red onions, sliced, red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise, green peppers, de-stemmed, de-seeded , and cut into quarters lengthwise, jalapeno peppers, de-stemmed, de-seeded , and cut in half lengthwise, flour tortillas

red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water

olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves

flour tortillas, sesame oil, sliced cabbage, sliced bell pepper, thyme, sliced green onion, minced fresh ginger, diced tomato, dark soy sauce, lemon

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), extravirgin olive oil, all-purpose flour, divided (about 18 oz), salt, zucchini , cut lengthwise into 1/4-inch strips (about 1 lb), red bell peppers, cut into 1/4-inch rings, onion, halved and cut into 1/2-inch slices (about 1 cup), extravirgin olive oil, freshly ground black pepper, garlic cloves, minced, shredded part-skim mozzarella, shredded gruyere cheese