484 grilled pepper a Recipes

ground turkey, dry onion soup mix, a-1 steak sauce, olive oil, rye bread (1/4-inch thick ), provolone cheese (1/4-inch thick ), onion, peeled and sliced into 1/4-inch thick slices, olive oil, balsamic vinegar, mustard, chopped fresh thyme leave, salt & freshly ground black pepper

boneless skinless chicken breasts, extra virgin olive oil , plus 2 tbsp extra-virgin oil, poultry seasoning , eyeball it, salt & freshly ground black pepper, eggs, boiled, bacon, chopped into small pieces, romaine lettuce hearts, lemons , juice of, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar cheese (or blue cheese crumbled) or 2 cups monterey jack cheese, shredded (or blue cheese crumbled)

olive oil, garlic cloves, finely chopped, dried hot red-pepper flakes, crushed tomatoes, salt, coarsely chopped fresh basil, grated parmigiano-reggiano (1/4 cup), italian eggplants (1/2 lb each), whole-milk mozzarella (from a 1-lb block; not fresh)

whole wheat bread, swiss cheese (slices), tomatoes , each cut into 4 slices, yellow bell pepper, sliced into 4 rings, sliced ripe olives, drained, margarine, softened

hearty white bread (i use pepperidge farm), fatfree/2% fat american cheese, a small onion - cut into rainbow strips, tikka masala paste (i use patak s brand), coarse black pepper, pam cooking spray

orange juice, red wine vinegar (may use part balsamic), tomato paste, cayenne pepper, freshy ground black pepper , to taste, whole chicken, well rinsed, patted dry , and untrussed (2 1/ 2 to 3 lb)

extra virgin olive oil, capers, drained and smashed, garlic cloves, minced, fresh lemon juice (1 to 2 lemons), minced fresh rosemary, paprika, harissa (a spicy moroccan seasoning blend), kosher salt, fresh ground black pepper, boneless skinless chicken breast halves (about 3-1/2 lb), all-purpose flour

flank steaks, soy sauce, brown sugar, sesame oil, lime juice, minced garlic, black pepper, beans heavenly horseradish sauce (beans is a brand)

chicken , flattened, olive oil, chopped fresh rosemary, salt, pepper, hot red pepper flakes

garlic cloves, minced, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, soy sauce, dried oregano, crumbled, dried basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, olive oil, a 2-to-2 1/2 lb london broil

ciabatta (i used (an italian bread)) or 1 loaf french bread, sliced lengthwise (i used (an italian bread)), extra virgin olive oil, tomatoes, thinly sliced, sliced zucchini, sliced red onion (about a quarter of an onion.), shredded cheddar cheese (feel free to use more), chopped ripe olives, drained, kosher salt, pepper, grated parmesan cheese

lamb rib chops , even thickness (cut from a rack of lamb), dijon mustard, garlic (minced ), balsamic vinegar, salt, fresh ground black pepper, extra virgin olive oil, fresh basil , cut julienne style

shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, accompaniments: a baguette and lemon wedges

ground beef, a onion, chopped, breadcrumbs, your fav barbecue sauce, egg, salt and pepper

salmon fillets (1 piece), lemon salt (or to taste), black pepper, lemon zest, grated, butter, garlic cloves, finely chopped, basil, finely chopped, parsley, finely chopped, red chile, finely chopped (optional for a bit of zip), lemon wedges

whole chicken, quartered, celery ribs, roughly chopped, dried bay leaves, big carrot, peeled and halved, onion, peeled and halved, powdered gelatin, coarsely grated parmesan, minced garlic, fresh lemon juice, worcestershire sauce, fresh flat-leaf parsley leaves, few pinches crushed red pepper flakes, hardboiled eggs, peeled and sliced, baguette, extra-virgin olive oil, grated parmesan , a few heaping tbsp, minced garlic, hearts of romaine , split lengthwise, salt and ground black pepper, lemon, halved

half of a rack of lamb, cut into 8 chops, garlic cloves smashed, lemons halved and juiced, olive oil, crushed black pepper, chopped mint

rabbit, cut into 8 pieces, fine sea salt and freshly ground white pepper, extra-virgin olive oil, garlic cloves, thinly sliced, thyme, rosemary, tomatoes, halved, eggplant , sliced crosswise into 1/2-inch-thick pieces, zucchini , sliced on a bias into 1/2-inch thickness (you can substitute regular )