123954 grilled peach ginger glaze cinnamon Recipes

sugar, ground cinnamon, peaches, halved and pitted, reduced-fat vanilla ice cream, reduced-fat granola

sugar, ground cinnamon, peach, halved and pitted, reduced-fat vanilla ice cream, reduced-fat granola

sliced syrup-packed peaches, drained , syrup reserved, peach jam, dijon mustard, curry powder, honey, vegetable oil, boneless pork chops, green onions, chopped, chopped fresh cilantro

maple grilling plank, butter, brown sugar, brandy, peaches, peeled and halved, vanilla ice cream

frozen sliced peaches, thawed, very ripe pears, sliced (about 6 oz), dried apricot , cut into 1/4-inch pieces, dark brown sugar, divided, cornstarch, vanilla, gingersnaps, canola oil, ground cinnamon

peach, peeled, pitted and cut into chunks, sugar, almond extract, ground ginger, ground cinnamon, ground nutmeg, salt, all-purpose flour, baking powder, salt, vegetable shortening, low-fat milk, sugar

flour, sugar (i used turbinado), baking powder, butter (or shortening or earth balance), milk (or substitute-i used hemp ), peaches (i used 2 ten oz bags of frozen , thawed), lemon juice, cinnamon, ginger, vanilla, butter

barbecue sauce, garlic, finely chopped, divided, peaches, peeled, pitted and chopped, salt and pepper, chicken wings , separated at the joint and tips discarded, peach jam , such as smuckers, apple cider vinegar, scallions, green parts only, thinly sliced, for topping

cornstarch, strawberry, quartered, sugar, limoncello lemon-flavored liqueur, fresh ground ginger, cinnamon, fresh lavender (optional) or 1 sprig fresh rosemary (optional) or 1 sprig fresh sage leaves (optional) or 1 sprig fresh thyme (optional)

chopped peeled fresh peaches, fresh raspberries, sugar, king arthur unbleached all-purpose flour, divided, ground cinnamon, quick-cooking oats, brown sugar, cold butter, vanilla ice cream , optional

carrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

white peach puree, freshly chopped thyme leaves, freshly chopped shallot, chopped garlic, salt and freshly ground black pepper, boneless pork loin, butter, peach cut into wedges, shallot, finely diced, chopped garlic, freshly chopped thyme leaves, butter, cornbread crumbs, salt and pepper, veal stock, peach puree, honey, freshly chopped thyme leaves

whole chicken breasts, split and skinned, minced scallion, garlic, minced, honey, dry sherry, fresh ginger, grated, soy sauce

butter, melted, sliced peaches, sugar, ap flour, half-n-half, ground ginger, ground cinnamon, orange zest, baking powder

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth