Directions:
- Preheat an oven to 350 degrees.
- Pour the melted butter in the pan and cover the bottom completely.
- Open and drain the peaches in a collander and pour the peaches into the pan..
- Mix the next 7 ingredients together in a large mixing bowl and whisk smooth.
- Cover the peaches with the batter and bake at 350 for 45-55 mins. or until golden brown and a knife blade come out of the middle smooth.
- Let cool slightly and serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.15 Kcal (2140 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 11% | |
| Sodium | 655.62mg | 27% | |
| Potassium | 493.21mg | 10% | |
| Total Carbs | 87.6g | 29% | |
| Sugars | 53.3g | 213% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 134.3mg | 224% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 193.61 Kcal (811 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 26% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 11% | |
| Sodium | 248.34mg | 27% | |
| Potassium | 186.82mg | 10% | |
| Total Carbs | 33.18g | 29% | |
| Sugars | 20.19g | 213% | |
| Dietary Fiber | 2.34g | 25% | |
| Protein | 2.43g | 13% | |
| Vitamin C | 50.9mg | 224% | |
| Iron | 0.7mg | 11% | |
| Calcium | 84mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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