132816 grilled paillard tomato relish Recipes

tomatoes (red ripe or green ), sugar, salt, curry, dry mustard, cornstarch or 2 tbsp flour, vidalia onions (sliced ), white vinegar, white vinegar , aside for mixing dry ingredients

tomatoes (canned or fresh ), onions, chopped, sliced sweet peppers, hot peppers, sugar, vinegar, cinnamon stick, salt

ketchup, red wine vinegar, celery salt, kosher salt, ground black pepper, ground cayenne, head white cabbage, finely chopped, soft shell crabs, cleaned, canola oil, kosher salt and freshly ground black pepper, soft buns, buttered if desired, and grilled, yellow tomatoes , cut into 1/4-inch-thick slices

tomatoes, sweet onions, finely chopped, sweet red peppers, finely chopped, green peppers, finely chopped, mustard seed, celery seed, white vinegar, brown sugar, canning salt, ground ginger, ground cinnamon, ground allspice, ground nutmeg

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

tomatoes, cored and roughly chopped, red bell pepper, seeded, stemmed, and minced, ground cumin, minced onion, salt , to taste, cayenne pepper , to taste, lime , juice of, cilantro, chopped

tomatoes, chopped, onions, chopped, habanero peppers, chopped, orange , juice only, limes , juice only, chopped cilantro , to taste, salt , to taste

turkey breast, bone in , about 4 lb, olive oil, salt and coarsely ground black pepper, bacon, cut 1/2-inch thick, soft goat cheese, prepared mayonnaise, chopped fresh sage leaves, thick slices country white bread, grilled, green tomatoes , cut into 1/4-inch thick slices, watercress

jerez vinegar, pedro jimenez sherry, tomatoes, peeled and seeded, finely diced, green bell pepper , seeds removed, finely diced, red bell pepper , seeds removed, finely diced, shallots, finely diced, salt and freshly ground black pepper, iberian ham, very thinly sliced (or another cured ham, such as proscuitto)

tomato, diced small, yellow onion, diced small, green onion, sliced, hawaiian salt, hawaiian chili pepper water

tomatoes, sweet onions finely chopped, sweet red peppers finely chopped, green peppers finely chopped, mustard, celery seed, white vinegar, brown sugar, canning salt, ground ginger, ground cinnamon, ground allspice, ground nutmeg

butter, teas minced garlic, teas ground coriander, teas pure chile powder (i use a hot asian chile powder), teas garam masala, teas salt, chopped (not petite ) tomatoes drained, lemon juice, chopped fresh cilantro

tomatoes , halved lengthwise and seeded (about 2 lb), olive oil, divided, freshly ground black pepper, shallots, peeled, balsamic vinegar, chopped fresh thyme, sugar, salt, garlic clove, minced

tomatoes halved, whole avocado diced, italian parsley chopped, whole scallions thinly sliced, fresh lemon juice, olive oil

soy sauce, orange juice, ketchup, honey, lime juice (from about 1 lime), garlic clove, finely minced, chopped fresh basil leaves, chopped fresh oregano leaves, freshly ground black pepper, mahi-mahi steaks, about 1-inch thick, canola or vegetable oil, for greasing the grill grates, tomatoes, halved, scallions, white and light green parts only, thinly sliced, black beans, drained and rinsed, chopped fresh cilantro leaves, jalapeno, finely chopped (seeded and ribbed for less heat), lime juice (from about 1 lime), salt

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter

thickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan