36363 grilled oysters dill paula deen Recipes

olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper

peanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper

sherry vinegar, balsamic vinegar, garlic, minced, canned chipotle chiles in adobo sauce, very finely chopped, adobo sauce from the can, salt, olive oil, freshly ground black pepper to taste, oysters, shucked, on the half shell

oyster crackers, oil, hidden valley ranch dressing mix, dill weed, lemon pepper (can omit), garlic powder

oyster crackers, olive oil, a package of original ranch dressing ( powder ), dill weed, lemon pepper

oyster crackers, canola oil, dill (heaping), ranch dressing mix (this = 3 tb. bulk ranch dress. mix)

oyster crackers, oil, dry hidden valley salad dressing mix , 2 packets, garlic powder, lemon peel, dill weed

oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper flakes, asparagus, trimmed, flank steak

frozen salmon fillets, thawed in refrigerator, dill, fresh thyme, lime, sour cream, mayonnaise, horseradish

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

carrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading

oyster crackers, olive oil, dill, garlic powder, onion powder, lemon pepper, hidden valley ranch dressing mix

oysters, butter (i use ghee), fresh-minced garlic (mince it yourself), fresh herb (basil, dill, etc), salt, pepper

oysters, cleaned and shucked , bottom shells reserved, bread crumbs, chopped fresh mint leaves, chopped fresh dill, chopped fresh chives, grated fresh parmesan, salt and freshly ground black pepper

thick piece pancetta, finely diced, red wine vinegar, diced shallots, coarsely ground black peppercorns, fresh basil leaves, finely chopped, tomatoes, seeded and finely diced, kosher salt, assorted oysters (east and west coast), soaked in water and scrubbed well, fresh flat-leaf parsley leaves, for garnish, extra-virgin olive oil, for drizzling, special equipment : 2 cups pecan wood chips, soaked in water for at least 2 hours

oyster crackers, ranch dressing mix, dill weed, salad oil or canola oil

oyster crackers (16 oz bag/box), vegetable oil, dill weed, garlic salt, hidden valley ranch dressing

oyster crackers, canola oil, ranch salad dressing mix, dill weed, onion powder, garlic powder, lemon-pepper seasoning