143301 grilled oysters dijon green Recipes

green onions, finely chopped, dijon mustard, fresh lemon juice, garlic clove, pressed, chicken thighs with skin and bones, olive oil, water, polenta (coarse cornmeal), coarse kosher salt, sugar, fresh corn kernels (cut from about 3 large ears ), mascarpone cheese

dijon mustard, champagne vinegar (can sub rice vinegar or white wine vinegar), kosher salt, ground black pepper, extra-virgin olive oil, asparagus, tomatoes, country-style white bread, cut into 1/2-inch cubes, crumbled feta cheese, chopped fresh chives or 2 tbsp green onions

oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper flakes, asparagus, trimmed, flank steak

green onions, chopped, butter, melted, fresh standard oysters, undrained, half-and-half or 1 quart milk, salt, white pepper, red pepper flakes

oysters, on the half shell, spinach, cooked, well drained, fresh breadcrumb, green onion, chopped, cooked bacon, crumbled, fresh parsley, chopped, salt, tabasco sauce, extra virgin olive oil

oyster (retain liquid), garlic powder, louisiana hot sauce, onion powder, lea & perrins worcestershire sauce, water, salt , to taste, bacon, cooked and crumbled, onion powder, stuffed green olives, pickle relish, chili powder

oysters, on the half shell, coarse salt, bacon, spinach, cooked, parsley, minced, celery hearts, scallion, green part only, salt, cayenne, paprika, butter, melted, lemon juice (fresh is best ), cracker crumbs

oysters, starch, garlic clove, chopped finely, salad oil, butter, sake or 1 tbsp white wine, soy sauce, green onion, chopped finely

green beans, coarsely chopped dry roasted peanuts, oyster sauce

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), eggplant , cut into 12 slices (about 12 oz), olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre), dijon-style mustard

dijon mustard, chopped green onions, pepper, salmon fillets, skin removed, prosciutto (thin wide slices)

green beans, red pearl onions (about 3/4 in. wide ), skinned potatoes (about 2 in. wide; see notes ), garlic, minced or pressed, dijon mustard, balsamic vinegar, olive oil, red cherry tomatoes, yellow cherry tomatoes, salt and pepper, arugula , tough stems removed, rinsed and drained, chopped fresh mint leaves

oyster sauce, balsamic vinegar, grainy mustard, hot red pepper flakes, asparagus, trimmed, flank steaks, salt and pepper, wooden skewer

oysters, garlic cloves (minced ), tomatoes (can drained & chopped ), green pepper (chopped fine ), olive oil, parsley (chopped ), oregano, salt & pepper

oysters, shucked , with liquor strained and reserved, artichoke bottoms (canned, drained ), unsalted butter, all-purpose flour, dry white wine, chicken broth, heavy cream, chopped celery, minced fresh thyme leave, salt, fresh ground pepper, green onions, very finely chopped

duck breasts, salt, pepper, vegetable oil, garlic cloves, minced, sugar, oyster sauce, green swiss chard leaves, steamed rice

boneless skinless chicken breasts, grilled, honey dijon mustard, prepared italian salad dressing (creamy works best ), fresh spinach leaves, cleaned and stems removed, cabbage, thinly sliced, red onion, thinly sliced, salt, fresh ground pepper, pecans, toasted and coarsely chopped