29945 grilled open pesto sandwiches Recipes

boneless skinless chicken breasts, and pounded thin, olive oil, fresh minced garlic, salt and pepper, roasted red peppers (bottled or canned ), provolone cheese (sliced thick ), pesto sauce (bottled or homemade ), italian bread (sliced 1/2-inch thick , can use about 4 x 4-inch ciabatta rolls in place of the italian bread), olive oil , for brushing on bread

rib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste

rhodes dinner rolls, thawed to room temperature, prepared basil pesto sauce, shredded cooked chicken, seasoned with salt and pepper, tomatoes, quartered, sliced red onion, fresh mozzarella, diced, capers, ricotta cheese, freshly grated parmesan cheese, baby arugula

zucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice

sourdough bread, toasted, pesto sauce, eggplant, sliced, red bell pepper, sliced, red onion, sliced, tomatoes, sliced, sliced fresh mushrooms, mozzarella cheese, garlic, dried oregano, dried basil, salt and pepper to taste

pulled pork, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, red pepper flakes, lemon pepper, pork shoulder roast, lemon, juiced, olive oil, red wine vinegar, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, olive oil, goat horn peppers , or other hot green chiles, sliced, red bell pepper, sliced, onion, sliced, red pepper flakes, salt and freshly ground black pepper to taste, sliced mushrooms, garlic basil spread (see footnote for recipe link), marsala wine, prepared pesto sauce, assembly, italian-style hoagie buns , split lengthwise, shredded mozzarella cheese, divided, halved cherry tomatoes, divided, chopped fresh basil, divided

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

chopped grilled chicken breast, freshly baked french bread, leaf arugula, chopped, plum tomato, sliced and cut in half, basil pesto, mayonnaise, krafts parmesan cheese or 1 -2 tbsp romano cheese or 1 -2 tbsp asiago cheese, grated, dried oregano (optional), dried sweet basil leaves (optional), parsley (optional), olive oil (optional), garlic clove, crushed (optional), salt (optional)

crusty sandwich roll, split, low-fat mayonnaise, dijon mustard, prepared pesto sauce, mushroom, sliced, onion, sliced, olive oil, cooked chicken, sliced, provolone cheese, avocado, sliced, salt and pepper, to taste

butter or margarine, strawberry jam, sliced cheddar cheese (not processed), sandwich bread

white bread (or your favorite bread) or 1 slice wheat, sandwich (or your favorite bread), butter, low-sodium deli ham, pineapple (drained, if canned or fresh ), dried marjoram (optional), cheese , to cover bread. (gruyere or emmentaler are good choices)

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

shredded best-quality sharp cheddar, real mayonnaise, plus more for grilling, cayenne pepper, kosher salt and freshly cracked black pepper, brioche bread, lightly toasted

lightly smoked deli turkey (thin slices), provolone cheese, romaine lettuce, fresh tomato, red onion (thin slice) (optional), butter, softened (or mayonnaise), good quality pesto sauce (to taste), white wine dijon mustard (optional), balsamic vinegar (optional), fresh sourdough bread, lightly toasted

bread, butter, cooked chicken, shredded, cream cheese, grated parmesean, pesto, plain yogurt

seckel pear, stemmed, sliced and cored (skipped peeling, too difficult), rye bread (we tested the sandwich with dark russian ) or 1 slice grain bread, your choice (we tested the sandwich with dark russian ), mayonnaise, blue cheese, crumbled (good quality !), baby spinach leaves , romaine (we tried arugula) or baby arugula (we tried arugula), chopped walnuts, bacon, crispy cooked (regular or candied see agave glazed bacon or smoky tempeh bacon for ex) or 1/2 slice tempeh bacon (regular or candied see agave glazed bacon or smoky tempeh bacon for ex), fresh cracked black pepper

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

basil pesto ( ), sandwich bread, fresh mozzarella cheese, thinly sliced, salt, fresh ground pepper