101737 grilled mustard beer toasted buns Recipes

butter, chopped celery, chopped carrots, chopped onion, chicken broth, shredded cheddar cheese, all-purpose flour, prepared dijon-style mustard, beer

ciabatta, toasted on grill, roasted garlic cloves, red pepper, quartered, onion, sliced thick, zucchini, sliced into four long strips, portabella mushroom, mozzarella cheese, olive oil, balsamic vinegar, pesto sauce (optional), giardiniera (optional), olive oil (optional), balsamic vinegar , added to a blender to make a paste (optional)

all-purpose flour, sugar, baking powder, salt, fresh ground black pepper, egg, at room temperature, unsalted butter, melted and cooled, dijon mustard, beer, at room temperature, shredded sharp cheddar cheese

self-rising flour, brown sugar, onion powder, dry mustard, beer; room temperature, butter or margarine; melted

olive oil, for greasing, dijon mustard, brown sugar, olive oil, ham steaks (about 600g), salt and pepper, to taste, fresh pineapple, peeled, halved, ciabatta, lettuce leaves, washed, trimmed, snow pea sprouts, red onion, thinly sliced, extra dijon mustard, to serve

yukon gold potatoes, cubed, red potatoes, cubed, canola oil, distilled white vinegar, dijon mustard, celery salt, pepper

green onions, finely chopped, dijon mustard, fresh lemon juice, garlic clove, pressed, chicken thighs with skin and bones, olive oil, water, polenta (coarse cornmeal), coarse kosher salt, sugar, fresh corn kernels (cut from about 3 large ears ), mascarpone cheese

pork chops (3/4 - 1-inch thick ), orange juice, liquid honey, apple cider vinegar, white wine (or to taste), worcestershire sauce (or to taste), onion powder (or to taste), dijon mustard, chopped fresh garlic (or to taste), black pepper

chicken quarters , de-boned, olive oil, dried tarragon, fresh parsley, chopped , heaping, dijon mustard , heaping, red wine vinegar

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl

beef, sliced onion, potato, washed and diced, dijon mustard, beer (i used sierra nevada pale ale), mushrooms, water, sofrito sauce, salt, pepper, coriander, sage, garlic

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

butter, cornstarch, mustard, beer, monterey jack cheese, cubed

all-purpose flour, white whole wheat flour, instant yeast, dried onion, salt, milk, water, butter or 1/3 cup margarine, honey, dijon-style mustard, eggs

stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce

tamari or shoyu, fresh ginger root, peeled and sliced, chili paste, lemon zest, sugar, wild salmon (chinook), vegetable oil, julienned carrots, cleaned and diced leeks, julienned scallions, seasoned broth , recipe follows, sticky rice cakes , recipe follows, matsutake mushrooms, grilled and sliced, toasted sesame seeds

nonstick vegetable oil spray, mustard seeds, divided, frozen french-cut green beans, thawed, patted very dry, very thinly sliced green cabbage, sweet onion (such as maui or walla walla), very thinly sliced, chopped fresh tarragon, olive oil, white balsamic vinegar, dijon mustard, divided, egg white, boneless chicken breast halves with skin