101909 grilled mustard beer bratwurst toasted buns Recipes

butter, chopped celery, chopped carrots, chopped onion, chicken broth, shredded cheddar cheese, all-purpose flour, prepared dijon-style mustard, beer

fresh gingerroot, peeled and sliced, orange marmalade, garlic cloves, peeled and sliced, soy sauce, brown sugar, red pepper flakes or 1/4 tsp black pepper, dry mustard, beer

self-rising flour, brown sugar, onion powder, dry mustard, beer; room temperature, butter or margarine; melted

olive oil, for greasing, dijon mustard, brown sugar, olive oil, ham steaks (about 600g), salt and pepper, to taste, fresh pineapple, peeled, halved, ciabatta, lettuce leaves, washed, trimmed, snow pea sprouts, red onion, thinly sliced, extra dijon mustard, to serve

green onions, finely chopped, dijon mustard, fresh lemon juice, garlic clove, pressed, chicken thighs with skin and bones, olive oil, water, polenta (coarse cornmeal), coarse kosher salt, sugar, fresh corn kernels (cut from about 3 large ears ), mascarpone cheese

pork chops (3/4 - 1-inch thick ), orange juice, liquid honey, apple cider vinegar, white wine (or to taste), worcestershire sauce (or to taste), onion powder (or to taste), dijon mustard, chopped fresh garlic (or to taste), black pepper

paprika, toasted, fresh orange juice, reduced to 1/4 cup, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, olive oil, four 1 lb whole striped bass, salt and freshly ground pepper

garlic cloves minced, green onions minced, soy sauce, brown sugar, hot sauce, olive oil, egg whites, beer, seseme seeds, salt and pepper

sea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper

cream cheese, room temperature, shredded cheddar cheese , orange cheese room temperature, snipped fresh italian parsley, paprika, warm beer , slightly warmer than room temperature, sliced toasted almond , for top decorations

frankfurter buns, french dressing, creamy or italian salad dressing

sugar, canola oil, chili powder, kosher salt, freshly ground pepper, hot dog or hamburger buns, cut into 1/2-inch cubes (about 4 cups)

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl

beef, sliced onion, potato, washed and diced, dijon mustard, beer (i used sierra nevada pale ale), mushrooms, water, sofrito sauce, salt, pepper, coriander, sage, garlic

butter, cornstarch, mustard, beer, monterey jack cheese, cubed

stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce

nonstick vegetable oil spray, mustard seeds, divided, frozen french-cut green beans, thawed, patted very dry, very thinly sliced green cabbage, sweet onion (such as maui or walla walla), very thinly sliced, chopped fresh tarragon, olive oil, white balsamic vinegar, dijon mustard, divided, egg white, boneless chicken breast halves with skin

prawns, shells on, canola oil, salt, freshly ground black pepper, habanero-toasted garlic vinaigrette , recipe follows, thyme sprigs, for garnish, canola oil , plus 1/2 cup, whole cloves garlic, peeled, salt, red wine vinegar, habanero chiles, seeded and chopped, honey