39 grilled mushrooms with tomatoes and fresh mozzarella Recipes

  • Grilled Vegetable and Goat Cheese Napoleons
    tomatoes , halved lengthwise, olive oil, divided and
    14 More
    tomatoes , halved lengthwise, olive oil, divided, dried oregano, dried basil, salt, divided, pepper, divided, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, portobello mushrooms, eggplant (1/2 inch thick ), fresh goat cheese, minced fresh parsley, minced garlic, divided, fresh mozzarella cheese , cut into 4 slices, fresh spinach, balsamic vinaigrette
    1 hour , 16 ingredients
  • Grilled Salmon With Vegetables
    fresh salmon fillets and
    13 More
    fresh salmon fillets, total chopped vegetables , zucchini, onion, bell pepper, mushroom, tomato, basil, oregano, minced garlic, crushed red pepper flakes, olive oil, seasoning salt, lemon pepper, garlic powder, lemon juice, toasted sesame seeds, grated mozzarella cheese, grated parmesan cheese
    1 hour , 14 ingredients
  • Grilled Stuffed Portobello Mushrooms
    chopped plum tomato, shredded part-skim mozzarella cheese and
    9 More
    chopped plum tomato, shredded part-skim mozzarella cheese, olive oil, divided, chopped fresh or 1/8 tsp dried rosemary, coarsely ground black pepper, garlic clove, crushed, portobello mushroom caps, fresh lemon juice, low-sodium soy sauce, minced fresh parsley
    11 ingredients
  • Grilled Portobellos with Mozzarella Salad
    grape tomatoes, halved, fresh mozzarella cheese, cubed and
    7 More
    grape tomatoes, halved, fresh mozzarella cheese, cubed, fresh basil leaves, thinly sliced, olive oil, garlic cloves, minced, salt, pepper, portobello mushrooms (4 to 4-1/2 inches), stems removed
    30 min, 9 ingredients
  • Grilled Vegetable Pizza
    whole wheat pizza dough, zucchini, eggplant, red onion and
    11 More
    whole wheat pizza dough, zucchini, eggplant, red onion, portabella mushroom, red bell pepper, roma tomatoes, garlic cloves, salt, pepper, olive oil, crushed red pepper flakes (optional), fresh herb (rosemary, basil and or oregano), parmesan cheese , locatelli or 1/4 cup romano cheese, fresh mozzarella cheese (optional)
    35 min, 15 ingredients
  • Grilled Cacciatore Panini (Rachael Ray)
    red peppers, dry red wine and
    14 More
    red peppers, dry red wine, stems rosemary, leaves finely chopped, crushed red pepper flakes, garlic, grated or finely chopped, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, boneless, skinless chicken thighs or 4 pieces boneless , skinless chicken breasts, portobello mushroom caps, sweet onion or red onion, thickly sliced, tomatoes, smoked fresh mozzarella cheese, ciabatta rolls, split, a handful flat-leaf parsley, olive oil potato chips
    30 min, 16 ingredients
  • Grilled Antipasto Platter
    eggplants, salt, orange bell pepper, red pepper, zucchini and
    14 More
    eggplants, salt, orange bell pepper, red pepper, zucchini, red onion, mushrooms, olive oil, mozzarella cheese or 6 oz provolone cheese, sliced thin, assorted italian cold cuts such as ham or 6 oz salami or 6 oz mortadella, sliced thin, tomato, cut into wedges, black olives, olive oil, chopped fresh basil, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, garlic cloves, minced, salt, pepper
    1 hour , 19 ingredients
  • Grilled Tomato Risotto With Roasted Portobello Mushrooms
    fresh tomato, halved and seeded, olive oil, salt and
    15 More
    fresh tomato, halved and seeded, olive oil, salt, fresh ground black pepper, portabella mushrooms, stemmed and cleaned, mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped red onions or 1 cup yellow onions or 1 cup brown onion, thyme, crumbled, water or 5 1/2 cups vegetable broth, for more flavor, white wine, chopped garlic, arborio rice, unsalted butter or 1 tbsp margarine, heavy cream or 1/4 cup half-and-half, freshly grated parmigiano-reggiano cheese, chopped scallions, green parts only, parsley, to garnish
    1 hour 5 min, 18 ingredients
  • Tuscan-Style Grilled Tuna Steaks (Rachael Ray)
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested and
    15 More
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced
    27 min, 17 ingredients
  • Grilled Artichoke-Mushroom Pizza
    pizza crusts , prebaked, olive oil and
    10 More
    pizza crusts , prebaked, olive oil, spaghetti sauce , preferably tomato and basil, tomatoes, sliced, fresh mushrooms, sliced, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives (optional), part-skim mozzarella cheese, shredded, feta cheese , crumbled tomato and basil, fresh basil, minced or 1/2 tsp dried basil, fresh rosemary, minced or 1/2 tsp dried rosemary, crushed, chives, minced
    35 min, 12 ingredients
  • Grilled Artichoke-Mushroom Pizza
    prebaked 12-inch pizza crust, olive oil and
    10 More
    prebaked 12-inch pizza crust, olive oil, tomato and basil spaghetti sauce, tomatoes, sliced, sliced fresh mushrooms, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives , optional, shredded part-skim mozzarella cheese, crumbled tomato and basil feta cheese, minced fresh basil or 1/2 tsp dried basil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced chives
    20 min, 12 ingredients
  • Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse) Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse)
    fresh tomatoes, halved and seeded, drizzle of olive oil and
    13 More
    fresh tomatoes, halved and seeded, drizzle of olive oil, salt, freshly ground black pepper, portobello mushrooms, stemmed and cleaned, fresh mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped onions, water, chopped garlic, arborio rice, unsalted butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions ( scallions), green parts only
    1 hour 5 min, 15 ingredients
  • Grilled Portabella Mushrooms With Tomatoes and Fresh Mozzarella Grilled Portabella Mushrooms With Tomatoes and Fresh Mozzarella
    olive oil, plus extra, olive oil, for greasing grill pan and
    8 More
    olive oil, plus extra, olive oil, for greasing grill pan, portabella mushrooms, stemmed (about 5 inches in diameter), salt & freshly ground black pepper, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, garlic cloves, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, chopped fresh basil leaf
    15 min, 10 ingredients
  • Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine) Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine)
    butter, red onion, diced, celery ribs, diced and
    16 More
    butter, red onion, diced, celery ribs, diced, red bell pepper, diced, fresh tomatoes, tomato paste, diced tomatoes, chicken stock, heavy cream, fresh basil, salt, freshly ground black pepper, portobello mushrooms, cleaned and gills removed, salt, freshly ground black pepper, olive oil, fresh mozzarella cheese, fresh tomato, fresh basil
    1 hour 15 min, 19 ingredients
  • Grilled Stuffed Portabella Mushrooms Grilled Stuffed Portabella Mushrooms
    fresh tomato, chopped and
    9 More
    fresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce
    21 min, 10 ingredients
  • Tomato Stuffed Grilled Portobello Mushrooms Tomato Stuffed Grilled Portobello Mushrooms
    tomato, chopped, portabella mushroom caps and
    7 More
    tomato, chopped, portabella mushroom caps, mozzarella cheese, shredded, garlic clove, minced, lime juice, soy sauce, olive oil, divided, fresh parsley, pepper
    35 min, 9 ingredients
  • Grilled Porcini Mushroom Burgers With Tomato Relish Grilled Porcini Mushroom Burgers With Tomato Relish
    dried porcini mushrooms or 1 oz thinly sliced and cooked ... and
    18 More
    dried porcini mushrooms or 1 oz thinly sliced and cooked button mushroom, lean ground beef, snipped fresh basil, snipped fresh thyme, garlic, minced, salt, fresh ground pepper, olive oil, purchased thick focaccia bread , wedges (or use hamburger buns), shredded asiago cheese or 1/2 cup mozzarella cheese, yellow tomatoes, chopped, tomato, chopped, tomatoes, cut up, chopped sweet onion, chopped olive (green and/or black ), olive oil, balsamic vinegar, coarse salt, fresh ground black pepper
    44 min, 19 ingredients
  • Grilled Portabella Mushrooms With Mozzarella  en Carrozza Grilled Portabella Mushrooms With Mozzarella en Carrozza
    chopped tomatoes, red wine vinegar, tomato ketchup and
    16 More
    chopped tomatoes, red wine vinegar, tomato ketchup, tomato puree, olive oil, fresh basil leaves, pine nuts, pistachios, crushed garlic cloves, olive oil, parmesan cheese or 1 tbsp castelli cheese, portabella mushrooms, olive oil, fresh oregano, cm discs mozzarella cheese, plain flour, eggs, beaten, breadcrumbs, beef tomatoes, blanched and sliced
    45 min, 19 ingredients




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