262229 grilled steak and fresh mozzarella flatbread Recipes

beef top sirloin center filets, cut 1 inch thick , tied, lemon pepper, fresh baby spinach, fresh mozzarella cheese , cut into 1/2 inch pieces, chopped fresh basil, balsamic vinegar, naan breads (indian flatbread) or pita breads

grilled steak , cut into strips, fresh mushrooms , cut into strips, red pepper , cut into strips, tomatoes, cut into thin wedges, lettuce , romaine, red wine vinegar, olive oil, coarse salt, worcestershire sauce, cracked pepper, minced garlic, sourdough crouton, bacon bits

fresh mozzarella balls, sliced, tomatoes, sliced, fresh basil , chpped, olive oil, balsamic vinegar, dijon mustard, salt (or to taste), fresh ground pepper

fresh mozzarella cheese, olive oil, balsamic vinegar, chopped fresh basil, fresh ground black pepper, tomato , slices (optional), baguette , slices (optional)

fresh mozzarella cheese (2 balls), fresh strawberries, hulled and quartered, sugar, extra virgin olive oil, balsamic vinegar

fresh mozzarella balls, prosciutto (thinly sliced ), eggs, flour, plain breadcrumbs, canola oil, pesto sauce, balsamic vinegar, extra virgin olive oil

fresh mozzarella, fresh basil leaves , julienne, red onions , julienne, tomatoes, chopped, italian dressing, salt and pepper, to taste, salad supreme, garlic

red bell peppers, yellow bell peppers, orange bell peppers, extra virgin olive oil, salt, fresh ground black pepper, italian bread, thinly sliced and grilled (or french bread), mozzarella cheese , cut into 1/4-inch thick slices, fresh basil leaf, for garnish, balsamic vinegar, dijon mustard, garlic clove, finely chopped, salt, fresh ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves

leftover grilled steak (sliced and chopped into little pieces), green onions chopped, cabbage shredded, garlic powder, ginger powder, soy sauce, crushed red pepper flakes, cracked black pepper, tblsp extra virgin olive oil, butter, egg roll wrappers (keep between 2 damp paper towels to keep from drying out), amount of water for sealing rolls, oil for frying

prepared mayonnaise, garlic , smashed to a paste, salt and freshly ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2, fresh mozzarella, thinly sliced, fresh basil leaves, baby arugula

mayonnaise, garlic cloves, smashed to a paste, salt, fresh ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2 (or you can use french bread), fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula (or spinach or lettuce)

fresh lemon juice, shallot, finely chopped, chopped parsley, chopped oregano, olive oil, salt and freshly ground pepper to taste, asparagus stalks, peeled, olive oil, fresh mozzarella , cut into four 1/2-inch thick slices

fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil

fresh mozzarella cut into cubes, basket cherry tomatoes, whole fresh basil leaves, freshly ground black pepper, kosher salt, pureed roasted red bell pepper, extra virgin olive oil

fresh mozzarella cheese, drained, red tomatoes, sliced, yellow tomatoes, pear tomatoes, cut in half, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil, garnish: fresh basil sprig

fresh mozzarella cheese, red tomatoes, sliced, yellow tomato, sliced, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil

boneless new york strip steaks , trimmed of fat, fresh blackberries or 1/2 cup raspberries, washed & dried, fresh coarse ground black pepper , to taste, salt , to taste, blackberry jam or 1/2 cup raspberry jam, red wine vinegar

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter